Organize a home recycling station

When I deliver our recyclables to the town transfer station, I must root through my bins. I’d like to just dump them in the proper receptacles, but the kids sometimes put glass in the paper, or plastic in the glass, and so on. The sorting was annoying enough that it inspired me to create a home recycling center that worked for all the members of my family and consistently remained organized and uncluttered.

Getting started

If you’re interested in doing the same, the first thing to consider is if your county/city/recycling service supports single-stream recycling (also called “single-sort” recycling). If so, things will be quite easy for you, as you’ll need only two bins: one for recyclables and one for trash. If not, you’ll need as many bins as types of materials you’ll need to sort.

Where will the recycling be stored?

Your answer to this question will depend on your home. Do you want your recycle bins hidden away or can they be in plain sight? Tucking them away reduces visual clutter, but they’re more convenient when in the open. If you dislike the look of your bins or if you only need that one (you lucky, single-streamers!), then find a spot that’s away, like a pantry, enclosed porch, or garage. Just ensure that the location isn’t too inconveniently placed or the temptation to toss that plastic bottle into the trash will be larger. Also, if you choose a garage, porch, or other semi-outdoor location, ensure that critters cannot get at your bins.

At home, I opted for multiple white bins in the kitchen. We have the floor space for it, the bins look nice as long as they’re clean, and they’re terribly convenient in the kitchen.

Clearly mark each bin

This sounds like a no-brainer, but it’s a crucial step. At first I tried keeping bins in a particular order: paper, glass, metal, and plastic. People forgot which was which. Next, I wrote labels on the lids with permanent marker in big, unmistakeable block letters. That’s been much more effective.

Effective, but not the prettiest solution. Fortunately there are many ways to improve the aesthetics. The Open IDEO has several great suggestions if you want to check out more attractive options.

Keep the area clean

A messy recycling center is like an irresistible party invitation for ants and other pests. Thoroughly rinse all containers for recycling before storing them, and occasionally clean out the bins themselves (I hit them with the hose as needed). If for some reason you miss a week’s pick up/drop off, either find a spot to keep what didn’t get picked up until next time (like a shed) or find an alternate drop-off site.

Lastly, line your bins. Your town might have guidelines for this, or even special liner bags that must be used. I just use brown paper bags from the grocery store. They keep mess out of my bins themselves, they’re free, and recyclable.

With a little time and attention, you can have a home recycle center that works. It’s relatively inexpensive and will save you time sorting.

Five household hacks to save you time and energy

When I was young, my friend Mike excelled at things that everyone else did marginally well. Like Hacky Sack, that little ball you’d kick once or twice before it went careening through the air. Mike was like a magician with that thing. Ditto juggling, Yo-yo tricks, all the stuff I thought was cool.

Today, I feel like Mike every time I use plastic wrap and while completing other assorted hacks around the house.

Plastic wrap tabs

I’m a calm guy normally, but using plastic wrap can make me homicidal. “We can put a man on the moon,” I’d say, waving the box around as if it were the very worst thing on the planet, “but we can’t design a usable box of plastic wrap.” You know the drill: draw out a length of plastic and the whole roll leaves the box, either as you’re pulling or when you attempt to tear it off.

A careful inspection of the box reveals the hidden solution. On each end of the long box, you’ll find a little perforated tab. These are the lock tabs. Push each one into the box, punching out the perforated edges, and they lock the roll into place. It’ll never leap out of the box again.

Laundry tag iconography: Solved

Take a look at this amazing chart from the American Cleaning Institute.

This thorough guide to fabric care symbols has helped me immensely. Many of the little icons convey their meaning instantly, but what the heck is a square surrounding a circle with three dots in the middle? Or a square with three black lines? I want to clean my shirt, not decipher cryptic code.

Print that out, laminate it if you wish, and hang it up near you laundry station.

Shoe tying

“I learned to tie my shoes when I was a kid. I know what I’m doing.” Well, maybe.

Unless you’re tying your shoe like Professor Shoelace, you might be taking way too long to tie your shoes:

The ghost’s toilet

A poltergeist is a “noisy ghost,” known for tossing objects around a room and making a general mess. But what about the ghost who likes to randomly flush the toilet?

The issue of a spontaneously flushing toilet isn’t supernatural in origin. What’s likely happening is that water is leaking from the tank into the bowl. When it reaches a certain level, the toilet flushes. You can fix this by replacing a part called the flapper for about five bucks.

Folding a fitted sheet

This last tip was as mind-blowing for me as the plastic wrap thing. For years, I “folded” a fitted bed sheet by crumpling it into a ball and then shoving it in a drawer, where no one could see that I had crumpled it into a ball. Turns out, that’s not the prettiest way to do it.

This great tip from Jill Cooper at Living on a Dime is perfect. Not only will you save storage space with a properly folded sheet, you’ll have an easier time finding the sheet you need.

As with the shoelaces, this one is better seen than described:

Digital family organizing with Cozi

Recently, I was bemoaning the busy parent life: scouts, ballet, after-school clubs, friends, homework, and all the other things that make scheduling crazy. It’s so easy to make a mistake — forgetting an activity or to pick up a kid — when there’s so much going on. During this conversation, a colleague pointed me toward Cozi. It’s a digital family organizer with mobile apps that can be used for free (though there is a paid “Gold” version that I’ll discuss in a few paragraphs). I’ve only been using it for about a week, but it’s quite encouraging.

The main feature in Cozi is the calendar. You can set one up for each family member, all color-coded and tidy. It’s easy to see who has what happening and when. Additionally, each family member can update his or her own calendar and those appointments automatically show up for everyone else on that account. It will also import Google calendars.

There’s more than calendars in the app as well. A favorite feature of mine is the grocery list. I often get a text from my wife asking me to pick up this or that, which I’m always glad to do. Cozi makes this easy with a built-in shopping list feature that can be updated on the fly. For example, my wife can add a few things she’d like me to get on my way home from work on her phone, and the list is instantly updated on my phone. Pretty cool and nicer than a text.

There’s also a to-do list and a journal. I haven’t used the journal much yet, but the cross-platform to-dos are very nice. The paid Gold version costs $29.99 per year and unlocks a recipe box, birthday tracker, notifications about new events, shared contacts, and removes ads.

There are a few cons here, of course, and the biggest one is getting everyone in the family to agree to use Cozi and actually use it. Unless all family members are on board, it won’t be helpful. Also, and this is rather nit-picky, but it’s not very pretty. Function trumps form in this case, but it’s not awful when my tools to look nice, too.

It’s quite useful and free, and for those reasons I recommend checking it out.

Become a more organized cook with modified mise en place

Years ago, when I was just a lad, I would watch my dad assemble birthday presents, grills, lawn mowers, and whatever else was not assembled at the factory for customers. He always followed the same organized procedure, which I still use today:

  1. Read the instructions all the way through before beginning.
  2. Lay out each part in a tidy row, ensuring that all required pieces are available.
  3. Identify and locate all of the necessary hardware and/or tools.
  4. Find little containers to hold tiny screws, bolts, and other bits that had the potential of getting lost.
  5. Lastly, make sure there’s enough room to spread out and work.

Only after satisfying all five steps would he begin working. It’s how I do things today, and how I recommend working on anything that has “some assembly required.”

I’ve taken this same approach and applied it in the kitchen, through a modified mise en place. When I’m getting ready to cook from a recipe, I:

  1. Read the recipe all the way through. Just like when you’re assembling a bicycle, you don’t want any surprises once you’ve started. Reading the recipe thoroughly before beginning will identify all the techniques, hardware, and ingredients you’re going to need.
  2. Find and prepare all of the hardware. This step is where you’ll find and locate what I think of as hardware: pots, pans, spatulas, whisks, measuring cups and spoons — all of the tools you’ll need during the preparation and cooking process. It’s no fun to read “stir constantly” or “with a slotted spoon” to find you don’t have a spatula or a spoon.
  3. Find all the ingredients. Locate everything your recipe calls for and get it ready.
  4. Practice mise en place. This is a French culinary term that means “putting in place.” It’s the practice of preparing and arranging ingredients that the chef will need to prepare the day’s meals. But you needn’t be a pro to benefit from this practice. If your recipe calls for 1 Tbsp of butter, a cup of milk, or a diced onion, get exactly those amounts ready before you begin. It’s so nice to not have to stop and measure something as you go. Just grab it and toss it in.
  5. Know where you’re going to place hot items. This step is easy to overlook and not usually included in mise en place, but extremely important. I remember my mother saying to me when I was first learning to cook, “Before you take that out of the oven, think: where are you going to put it?” Put out trivets if you like, clear a spot on the table or what-have-you. It’s all better than scanning the kitchen with a hot pot or dish in your hands.
  6. Can you clean as you go? I’ll admit that I’m not very good at this one. Professional kitchens have a dedicated dishwasher, but most home cooks are not that lucky. If you can clean as you go, do it. If not, designate a spot for dirty hardware ahead of time.
  7. What’s needed to set the table? When I cook for the family, the deal is the cook doesn’t have to set the table. I recommend you work this deal, too.

There you have it: kitchen lessons learned while watching my dad assemble bikes, grills, and more. I hope it makes you a more organized and successful cook.

Open vs. hidden storage

I recently saw a video where Adam Savage from Mythbusters shared his homemade tool storage rack. Savage is someone who needs open storage. As he said:

I tend to find that … drawers are where things go to die. Drawers are evil.

Toolboxes, drawers — you put something in there, something else gets on top of them, and you never see it again. Or in the case of drawers, it goes back to the back of the thing, and it’s just gone.

He’s far from alone — many people work best with open storage. If you’re one of them, the following are examples of tools that may work better than drawers.


Of course pegboards work nicely in the garage for tools. If there’s no wall to put one on, you can use a pegboard cart.

Pegboards can work nicely in other rooms, too. Julia Child famously had one for her pots and pans. But they can also hold craft supplies, kitchen tools, and much more.

Magnetic options

Magnetic knife racks are one way to use magnets for open storage. But magnetic racks (or dots) can also be used to hold tools.

Joseph Joseph makes magnetic measuring spoons that can be kept out on a refrigerator or other metal surface.

Magnetic clips can also be helpful. The Endo clips can hold up to a pound, allowing all sorts of things to be stored on a metal surface.

Miscellaneous wall-mounted storage tools

Uten.silo and the smaller Uten.silo II are great (if expensive) examples of wall-mounted organizers. But you can find less expensive options, such as products from Urbio.

Another option is something like the Strap from Droog: an elastic belt that keeps things in place and very visible. Loopits is a similar product.

In the kitchen, rail systems can work nicely.

Shelves and cubbies

For some people, dresser drawers just don’t work. If hangers aren’t an option, shelves or cubbies can be used for clothes storage.

Office organizers

Instead of using a pencil drawer, you might choose one of the many neat desktop organizers available for holding pencils, pens, scissors, etc.

And a filing cart may work better than a filing cabinet.

Introducing the 2015 Unclutterer Holiday Gift Giving Guide

Starting today and going through Dec. 7, we will be running posts for our annual Unclutterer Holiday Gift Giving Guide. What I’m finding a little difficult to believe this year is that it’s our NINTH Guide and the ninth one I’ve organized as the site’s editor-in-chief. Putting together the 2007 guide was my first big project after taking over the chief position in November of that year. How has time passed so quickly?

As in years past, you can expect there to be guides this year about experience gifts (fun and clutter free), highly utilitarian gifts (gifts that in the right hands will never be clutter), and organizing gifts (oh how I love gifts that help people to be more organized). There also will be suggestions for giving gifts to kids and our ultimate gift of the year. This year’s guide is fun and useful and I really think you’ll find it inspiring.

Speaking of inspiration, if you need a little right now, let me direct you to our past Guides: 2007, 2008, 2009, 2010, 2011, 2012, 2013, and 2014.

Personally, I’m not yet thinking about getting gifts for loved ones as I’m rushing around to get our house ready for out-of-town Thanksgiving guests. If you’re in a similar situation, the following are some ideas for staying organized during the next week:

  1. Clean out your refrigerator and pantry first. Free-up space for leftovers and food you’ll prepare ahead of the meal by getting rid of anything that has expired and/or gone bad.
  2. Poll your guests now to see if anyone has food allergies, intolerances, or special dietary needs. Also ask if anyone needs transportation, so you can coordinate travel requirements ahead of time. No need for last-minute surprises that can easily be avoided.
  3. Meal plan for the entire week, not just the Thanksgiving meal. Figure out today what you’ll be eating all next week so you aren’t stressed about meals next week.
  4. Grocery shop early Saturday or Sunday morning. You don’t want to have to fight the crowds of last-minute grocery shoppers, so get this chore out of the way early.
  5. Make a detailed schedule at the same time you make your to-do list. Include things like cleaning your home and automobile (I like to do that Monday night) and looking over your Thanksgiving meal plans to determine what can be made ahead on Tuesday or Wednesday (desserts, like pies, are great to make ahead of time). A detailed schedule is important for keeping your to-do list from being overwhelming.
  6. Delegate! If you have children, put them to work taking care of some of the to-do items. Everyone who lives in your home should be involved and know their responsibilities ahead of time.
  7. Breathe. Remember that Thanksgiving is about coming together with people you love to be thankful for the good things that happened this year. Take time to enjoy being with your people. And if your people are making you feel like you can’t breathe, take yourself outside on a walk.

And, as a last bit of news, our offices will be closed next Thursday and Friday so everyone can enjoy the holiday.

Get the most out of an older iPad

It’s amazing to think that Apple’s iPad turns five years old this year. It’s so ubiquitous in 2015 that it seems like it has been around for a lot longer. Even old models are still in use, which brings me to my motivation for writing this article.

I own an iPad 2. It was released in March of 2011 and it’s still alive and kicking. Apple has even noted that the next update to its operating system, dubbed “iOS 9”, will run on the aging device. Still, it’s not as zippy as its younger siblings.

If you’ve got an older iPad around and have been wondering about its usefulness, let me point out these great ways to keep it useful and in service. The following are four ways to use an older iPad.

As a cable-free TV

I’ll admit it, I use my iPad 2 to watch TV shows and movies quite often. More often than my actual TV, in fact. There are a slew of apps out there that make this happen, including:

  • Netflix: TV, movies and great original content
  • Hulu: A stronger focus on TV than Netflix, but it has movies, too
  • Crackle: Sony’s streaming service has plenty of movies
  • HBO Go/HBO Now: The former is a free add-on for HBO subscribers, while the latter is a stand-alone subscription at $14.99 per month, and both allow you access to HBO programming
  • Amazon Instant Video: A video streaming service that’s included with the company’s Prime membership at $99 per year
  • Your cable provider: If you have cable television or internet, your service may have an app that lets you stream television to your iPad

As a remote control

Don’t want to cut the cable cord? Or maybe perhaps you prefer to enjoy TV and movies on your actual television? No problem. Most TV manufacturers offer universal remote apps. Additionally, if you use the Apple TV, there’s a free Remote app ready to go.

It might not fit into your “Remote Boat,” but the iPad does a good job of controlling your TV. And it reduces clutter by limiting you to one remote instead of a pile.

Weather Station

A friend of mine has this super-cool wireless weather station at his house that I really like. Realizing that an app is cheaper than a whole new piece of hardware, I went looking for a compatible app and found WunderStation. This great-looking app provides a wealth of weather information that you can browse in real time. You can also customize its presentation so that it’s displayed just how you want. Add a handy wall mount and you’ve got a very cool weather station.

Kitchen Helper

I’ve been using my iPad in the kitchen pretty much from day one. Of course it’s great for storing recipes and keeping them handy for when you want to cook. But you can increase its usefulness with a kitchen-friendly stand. I use a ‘fridge mount from Belkin to keep my iPad 2 away from messy spills while I’m cooking.

Alternatively, you can use a Chef Sleeve or go low-tech (but just as effective) with a zip-top kitchen bag.

It’s funny to think of something that’s only five years old as near the end of its usefulness, but such is the nature of tech. However, I think the iPad is an exception. The usefulness for this device has certainly exceeded its cost at this point, and I plan to use it for many more years to come.

Organizing for aging in place

Unclutterer reader Liz recently wrote to us describing her biggest organizing challenges:

My organizing or decluttering issue is the garden — I need to make the gardens a bit easier to manage as I get older. Some of it will be resolved by switching to services to do the work. In other places, it will be to simplify what I do.

For my home, it is also about decluttering, organizing and getting ready for “aging in place.” I want my home to be easier to handle if I get a medical problem. For example, if I am going to update my kitchen or bathroom, am I making the right changes for an elderly person?

Of course, in some cases, this advanced-age thinking does make it easier to get rid of things.

Liz, it sounds like you’ve already got a good plan in place for the garden. But I do have the following organizing-related suggestions regarding aging in place. Many of these ideas could benefit a lot of people, not just the elderly, but they become increasingly important as someone gets older.

Unclutter first

From your comments, Liz, I think you are well aware of this. But it bears repeating because this step so often gets ignored. I recently read something about aging-in-place solutions that jumped right to installing closet organizers. Yes, that can be important — but the first step is uncluttering what’s in those closets. Once that’s done, you’re ready to consider those closet organizers.

Look for accessible storage options

To make things easy to reach, you’ll want storage that’s not too high and not too close to the floor. If you’re able to remodel your kitchen, the AARP suggests that you:

  • Hang your upper cabinets 12 to 15 inches above the countertop instead of the normal 18 inches
  • Place your lower cabinets six inches above the floor.

You could also install pull-down shelving into existing upper cabinets. For lower cabinets, adding rollout shelves (or replacing the cabinets with drawers) can make things much more accessible. Anne-Marie Brunet on Next Avenue provides numerous examples of how lower cabinets can be replaced or redesigned.

When it comes to the clothes closets, storage solutions that get the shoes off the floor are generally a good idea since bending becomes harder with age. Pull-down closet rods can make clothes easier to reach in closets where the rods are fairly high.

And then there’s the bathroom. I never thought about adding a shower niche at shower-seat level until I saw that feature in one design.

Some of the fanciest products I’ve seen are the Closet Carousel and the various offerings from StorageMotion: AutoPantry, ShoeSelect, etc. Most people will be satisfied with far simpler solutions, but it’s still interesting to see the innovative storage products that are available to keep things within easy reach.

Improve the closet lighting

The Livable Design National Demonstration Home includes good lighting in both bedroom closets. In the master bedroom walk-in closet, a solar tube is used to add lighting. In the second bedroom, the website notes: “Typically, standard linear closets do not include lighting. This bedroom closet has LED lighting on a switch so it’s easier to pick an outfit in the morning.”

Consult an expert

If you’re making a significant investment in remodeling your home, you may want to work with someone who has special expertise in universal design and/or aging in place. For example, the National Association of the Remodeling Industry has a Universal Design Certified Professional Program.

Digital recipe organizing solutions to love

Elaine recently asked Unclutterer:

I have a specific need related to paper management — recipes. I’d like to take all the scraps of paper with notes about recipes I have in books, torn out newspaper clippings, torn out magazine clippings, recipes from the inside of product packaging (like recipes on the inside of the cream cheese box) and get them organized digitally. It needs to be searchable, which is why I haven’t just done some sort of scanning thing … what thoughts/recommendations do people have?

Elaine, I know this problem well. When I was a kid, my mother used what I called the “fly paper method” of organizing her recipe clippings. If you had opened any cabinet door in our kitchen, you would have found soup can labels, magazine pages, newspaper clippings, hand-written index cards, and more, all taped to the inside of the doors. While convenient in that they were all in the kitchen, searchability was a nightmare. There must be a better way. And, in fact, there are several. The following are some digital options to consider.

Paprika. I’m tempted to start and end my list right here, because the Paprika app is such a nice solution. First of all, it’s available on many platforms: Mac, iPhone, iPad, Android, Windows, Kindle Fire, and Nook Color. (Prices vary based on the platform, but it’s just a one-time cost of $4.99 for iPhone to give you an idea of what to expect.) Also, the features are fantastic. It syncs via the cloud, so all of your devices can hold the same information. Entering a recipe manually is easy, and you can download recipes you find online with a single tap. It will generate a shopping list for you, and even sort it by aisle in your grocery store. Finally, the interactive recipe feature allows you to swipe an ingredient to cross it off when you’re done with it, and tap to highlight the current step you’re working on in the recipe. I’m sure you’ll love it (I do). But, for the sake of options, let’s explore a few more.

Plan to Eat. Plan to Eat is an app that focuses on what you’ll cook when, but also stores your recipes and shares them across devices. To get started, you enter your recipes manually. Then, you plan you week’s meals by dragging and dropping the dishes you’d like to make onto a calendar. Plan to Eat then makes a shopping list for you that appears on your phone. Plan to Eat is free for 30 days, then $4.95 per month or $39 per year.

Basil for iPad. I’m not sure what device(s) you’re using, which is why I shared two platform-agnostic solutions so far. However, I’ll go out on a limb and say, if you have an iPad, consider Basil. Not only does it store your recipes beautifully and offer a very capable search function, Basil understands that you might not use it forever. Therefore, it lets you export all of your recipes as plain text. They’re your recipes, after all. It also features timers and easy unit conversion.

Evernote. Not meant specifically for recipes, Evernote is a good candidate because it excels at two things: storage and search. Scan a recipe, add the appropriate tags, and, presto, you’ve got an excellent digital recipe book.

Ask Unclutterer: Creating categories

Reader Eza recently noted the following concern in the comment section of the post “How to get started organizing”:

I have huge problems figuring out how to categorise the items I want to keep and how to put them away. I have lots of empty drawers and shelves because I can’t figure out what to put where.

Eza, you’re not alone in this regard. And there’s no one right answer — different categories will work for different people in different situations.

Certainly there are some general principles about what to place where, such as storing frequently used items as close as possible to where they will be used, and using the most easily accessible space for the things used most often. The things you use only once a year can go in those top cabinets that are hard to reach — or in a storage room, storage closet, or garage — while the things you use every day are kept right at hand.

However, there will be plenty of individual variation in how people categorize. Let’s take the example of a kitchen. Some of the common categories people will have are silverware, cooking utensils, food storage containers, dishes, glasses, serving pieces, pots and pans, spices and herbs, food items in various subgroups (if not kept in a separate pantry), etc.

Sometimes people will create categories such as “morning coffee supplies” or “school/office lunch-making supplies” to make commonly performed activities easier. “Lunch-making supplies” may include food storage containers, napkins, and nonperishable food items — things that would normally be in three different categories.

Another example: If two people share a kitchen but tend to use different things, creating categories of “Person 1’s stuff” and “Person 2’s stuff” can make sense. If Person 1 likes certain teas or cooks with certain spices, it might work best to keep them separate from Person 2’s very different teas and spices.

Going beyond the kitchen, let’s turn to the clothes closet. Clothes can be categorized by type of garment (pants, jacket, shirt/blouse, etc.), use (work, casual, formal/party, etc.), season, or color — or by any combination of those. Generally, the fewer the items you have, the fewer categories you need. Someone who only owns seven pairs of pants will have different needs than someone with 50.

Whatever type of things you are organizing, remember that categories are intended to make you life easier. You may want to keep all spare light bulbs together in one category — but if certain bulbs are only used in one room, you may want to store them there rather than with all the rest. A pair of scissors may be part of your office supplies or your giftwrapping supplies — and if you use scissors often for both office work and wrapping, you may want two pairs so you can store them as part of both categories. While keeping like items together is a good general principle, there are times when it makes sense to separate them.

And the following are two suggestions about implementation of any categorization scheme:

  1. When you first set up your storage, you may want to label the outside of the drawers for a while, until you get used to what’s being stored where.
  2. As you begin your organizing, don’t worry about defining your categories and their locations perfectly. Whatever you choose doesn’t have to be final. You can always try something for a while, see what works well and what doesn’t, and adjust accordingly.

Thank you, Eza, for asking such as good question.

Do you have a question relating to organizing, cleaning, home and office projects, productivity, or any problems you think the Unclutterer team could help you solve? To submit your questions to Ask Unclutterer, go to our contact page and type your question in the content field or put your inquiry in the comments to a post. If you send an email, please list the subject of your email as “Ask Unclutterer.” If you feel comfortable sharing images of the spaces that trouble you, let us know about them. The more information we have about your specific issue, the better.

Happy Thanksgiving from Unclutterer

Unclutterer is taking the day off to celebrate Thanksgiving with loved ones. We hope you’re having a great, restful day, too. In the meantime, here are some posts from Thanksgivings past to review at your leisure.

Have a great day and we’ll be back in full swing next week.

Have a great day, folks! We’ll see you next week.

Not a unitasker: The waffle maker

Back in July, the editor of messaged me and asked if I wanted an advanced copy of his new book. I responded with an enthusiastic “yes!” And then, in August, Will it Waffle? arrived.

Ever since, I’ve been trying out different recipes from Daniel Shumski’s book, and am now a devoted fan. My family loves the meals I’ve made from it, too, which says a great deal because they’re a bunch of picky eaters. The Zucchini-Parmesean Fritters are their favorite. (Its paperback list price is $14.95, but Amazon has it for less than $12 right now and the Kindle edition is less than $10.)

The premise of the cookbook is that when used only for waffles, your waffle maker is a unitasker, and people should typically avoid unitaskers. But, since a waffle maker is the only way to make fresh waffles at home, Shumski sought out ways to turn it into a multi-tasking appliance. His was a noble quest, and it’s refreshing that he succeeded. The cookbook contains more than 50 recipes to create on a waffle iron.

As you might expect, there are a handful of sandwich recipes in the book. A waffle maker and a panini press are quite similar, so this section of recipes is to be expected. (Not to say they’re boring recipes, because they are quite delicious. Family favorites are the ham and cheese melt with maple butter and the Cuban sandwich.)

What’s most impressive to me about the book are the recipes that you wouldn’t expect — for example, chicken fingers, wontons, crispy kale, tamale pie, pizza, soft cell crab, and steak. And, unlike in other preparations, most of these recipes don’t require consistent monitoring. You put the item on the waffle iron, set the timer, and simply wait until the item is done cooking. You’re free to make sauces or side dishes or set the table in the meantime.

Based on your model of waffle iron, cleanup afterward is also extremely convenient if your waffle iron has removable plates that can go in the dishwasher or a non-stick coating you can wipe down with a damp cloth and be done with it. I like easy, and all of the recipes I’ve tried and their cleanup were a breeze.

One of my favorite sections of the cookbook is about creating your own recipes for the waffle maker and, specifically, the listing of what won’t waffle. Foods requiring a lot of moisture, like rice, won’t work in a waffle maker and neither will things that have a lot of butter, like shortbread cookies. Then, obviously, foods like soup are out of the question. But, I was surprised by how much is able to be waffled and am glad Shumski provides this encouragement for creativity.

If you have a waffle maker and you’re interested in transforming it from a unitasker into a multi-tasker, check out Shumski’s book Will it Waffle? Then, start thinking about the other small appliances in your home and how you can put them to use in multiple ways.