Collapsible measuring cups

I don’t know how many times I’ve tried to close the utensil drawer in our kitchen when a measuring cup gets caught up in the drawer. The process of fishing the measuring cup out of the partially closed door is maddening.

This collapsible measuring cup set is a great solution to that problem. The silicone cups collapse and nest into each other for a space saving solution that will surely remedy my drawer closing problem. We featured a collapsible colander here a while ago. Why can’t everything in the kitchen be collapsible?

 

This post has been updated since its original publication in August 2007.

An idea for inherited china

Since the 1880s, when a woman in my family has raised her children and finds herself getting along in years she has picked up a small paint brush and signed her full name and birth date to the bottom of her china’s tea cups and saucers. Then, as she sees fit, she distributes the tea cups and matching saucers to her family and friends.

My mother has a collection of seven tea cups and saucers on a shelf in her dining room’s china cabinet. As a child, I would ask about the tea cups and my mother would pull them out and tell me the stories of the people to whom they had belonged. Not all of the tea cups and saucers were signed, those had come from my paternal line where signing the china hadn’t been the tradition. My mother had collected the unsigned pieces from my father’s family members so that when she one day passes on the collection to me that I will have a set including pieces from more than her family.

It seems a bit cluttered to collect seven different tea cups and saucers to store on a shelf of a china cabinet, but in comparison to keeping seven complete sets of china it is quite uncluttered. Also, with the sentimentality of past generations being passed on in tea cups, it means that other, more clutter-prone objects, are eliminated guilt-free from the inheritance process.

 

This post was originally published in August 2007.

Reader question: How to dispose of old knives

Recently, a reader wrote in with a question about disposing of old knives:

Most were cheap knives [with] handles that are in extremely poor shape. The blades don’t look all that great either. A charity would not want any of them for sure. What options are there for safely disposing them?

I’m sure this reader is not alone. Often times knives simply wear out their usefulness and get replaced. Of course, disposal is not as simple as tossing them into the trash. Here are some safe and effective options for safely disposing of unwanted knives.

First, check with your local recycling facility. Here in my neighborhood, it’s the town dump (or “transfer station” if you want to get technical). Often they accept metal including knives. There may be a fee involved, but it’s likely very small.

If recycling is not an option for whatever reason, and you’re not going to donate the knives, you can in fact throw in away, as long as you do some preparation first. Start by contacting the town or company that hauls your trash away, as they probably have guidelines for disposing of “sharps.” If you live in an area that requires you to take trash to the dump yourself, like I do, ask an attendant there for advice.

There are general safety guidelines to follow as well. Find a piece of cardboard that’s longer than the blade and fold it in half. Place the knife inside so that the blade is against the fold. Next, tape it down so that the cardboard won’t slip off.

You can also wrap it in newspaper — five or six sheets will do it — and then again in bubble wrap. Also consider dulling the blade a bit beforehand. The knives are ready for disposal.

I hope this was helpful. Again, my first hope is that you can recycle these knives. If not, contact whoever handles your trash for guidance, and then prepare the knives so that they’ll be safely handled. Good luck.

More than 15 ways to handle recurrent clutter

There are three areas in my home that are on a recurrent cycle of being cluttered and cause me stress: the kitchen, the family room, and the dirty clothes hamper in the bedroom.

I have taken many steps to try to get my laundry problem under control, but I continue to wrestle with it. The kitchen is a similar stress aggravated by the fact that my husband and I eat three meals a day at home. Then, there is the family room where things come in and never leave.

These three areas have one thing in common: they have a constant supply of input. Every night I deposit clothes into the hamper. Every day I sit and knit or read or watch TV or whatever I’m doing to relax in my family room. Every meal I dirty pots, pans, plates, utensils, and cups, and every week I bring in more food to repeat the cycle.

I’ve been working diligently recently to keep these areas clutter free in my own home, and can share a few tips and advice. I hope that you find at least one or more helpful.

Laundry

  • If you haven’t already read it, start by going to my previous post on dealing with laundry clutter. Following these tips have made my laundry situation bearable.
  • Additionally, I recommend making your laundry room as welcoming, cheerful, and serene as possible. A laundry room that is pleasant to be in makes doing the laundry much less of an annoyance. A dark, dreary basement with bare concrete walls isn’t inviting. Spruce up your space so that being in it is a reward, not a punishment.

Family Room

  • Institute a “no food” rule for your family room. No food outside the kitchen or dining room is a good general house rule, too.
  • Assess the amount of furniture in your family room. Do you really need four end tables and two coffee tables? I find that the more tables I have in a room, the more stuff I set on the tables.
  • Every time a person leaves the room, have them put something away. If everything is properly in its place, celebrate.
  • Have a vacuum cleaner/broom easily accessible to the room. I find that I need to vacuum the carpet in this room twice as often as in the rest of the house. Having the ability to use it with very little effort is essential.
  • Have a place for everything in the room: a knitting basket with a lid, a storage system for your video games, a chest for children’s toys, a bin for piano music, a CD and DVD solution, etc.

Kitchen

  • My first suggestion for the kitchen is to get your hands on Martha Stewart’s Homekeeping Handbook. The kitchen section in the book is really good and I learned a great deal from reading it. I reference it a handful of times a month.
  • Put dirty dishes straight into the dishwasher. No plates or cups should ever sit dirty on the counter.
  • Own dishwasher-safe stainless steel cookware and other kitchen items. If you have to wash it by hand it is likely to sit cluttered on the counter.
  • Avoid unitasker appliances and utensils. Based on your cooking style, a few may creep into your home, but it’s best to try to keep these numbers small.
  • Monitor what small appliances and entertaining dishes you use, and get rid of those you don’t. I’ve used our reader-suggested dot system for my monitoring with great success.
  • If you must store small appliances on your counter, only have out those you use often. My toaster, coffee pot, vacuum sealer, and mixer sit out all the time. I use all of these daily or almost daily.
  • Organize your kitchen so that what you use is stored next to where it is used. It’s a bit of a no-brainer, but things like pots and pans should be next to the stove and leftover storage containers next to the refrigerator.
  • If you’re like me, don’t use a bread box. I put bread in there, forget about it, and then discover it weeks later all moldy. I currently store aluminum foil, wax paper, ziplock bags, and such in my bread box instead. I set my bread on top of the bread box.

Please feel welcome to add suggestions in the comments section. There are so many effective strategies out there that I couldn’t possibly name them all in this post. So, let us know what works for you!

 

This post was originally published in July 2007.

The inexpensive kitchen tools I love

Last week I saw this great post from Brett Terpstra, The best cheap stuff in my kitchen. In the course of teaching himself how to cook, Brett accumulated many tools, including “…inexpensive tools…that I’ve picked up either out of need or curiosity, and am repeatedly amazed at both how durable they are for the price, and how much they’ve helped make my kitchen life better.” The resulting list is a good one, and it has prompted me to look at the inexpensive and reliable kitchen tools that I love.

I’ve got a small kitchen so tools must earn their way in. As a result I’m very picky, and many would-be additions that don’t “pass the audition,” get the boot. One winner is an inexpensive cooling rack, much like this one from Wilton. I use it to cool baked goods, but also as a landing spot for almost anything that’s hot. When I’m not cooking, it doubles as a drying rack for glasses next to the sink.

Next, this great little colander from Oggi is a go-to item. The feet on the bottom make it nice and sturdy, the long handle keeps my hands away from hot water and steam and the hook on the end lets me hang it when not in use and rest over the edge of a sink when I need it to be out of the way. Finally, its small size lets me put it in a sauce pot for steaming veggies. It’s super versatile and I use it several times per week.

A good set of ramekins, like these from HIC are great multitaskers. They can hold chopped and measured ingredients when you’re working on your mise en place. They’re great for serving individual sauces or dips, holding spent tea bags and of course, you can bake in them.

I also have a microplane that I love dearly. It’s super for grating hard cheese and zesting citrus. I’ve even used it to grind nutmeg on occasion. It cleans up quickly and stores away easily.

I received the AccuSharp 001 Knife Sharpener as a Christmas gift, as I’m often complaining about dull knives. What I like like about the AccuSharp is that you don’t have to worry about holding the knife properly or maintaining the right angle. Just a few broad swipes and you’ve got a nice, sharp knife.

I’ll wrap this up the same way Brett ended his article, with a question to the readers. What else should I get? Any must-have kitchen tools I need to know about? Sound off.

Weekend project: Tackle the area beneath your kitchen sink

I have to admit that I never think about the area under my sink. Even when I reach inside of it to grab the dish-washing detergent, I keep my eye on the soap and nothing else. It’s a dark pit and can be a scary place if left unattended.

This weekend, I want you to tackle the area beneath your kitchen sink. Would a pull-out drawer or shelving system help you to better organize the space? (I love ours, which is pictured, but I don’t know where the previous homeowner purchased it.) Are there things down there that can be thrown out or relocated to a more appropriate space? Are you accidentally hoarding sponges because you forgot you have already purchased two dozen of them?

Remember, too, that I’m not a fan of having your trashcan beneath your sink. I understand that if you have dogs, small children, or an incredibly small space that you may have no other choice. But, if your trash could be moved someplace else, maybe now is the time to consider that option.

If the area beneath your kitchen sink is organized, what about the area beneath your bathroom sinks? Can those areas be straightened or the space more efficiently arranged?

These areas are best to keep clear of clutter because of the damage that can result if a pipe bursts or your drain starts leaking. Plus, it’s good to be able to tell if your pipe or drain is leaking — something that is difficult to do if you have too much stuff in this place. It’s best to keep valuables out of these spaces and the area easily accessible for a plumber. The last thing you want to do is have to waste time clearing a path for someone who is about to cost you a hundred or more dollars an hour.

 

This post was originally published in February 2008.

Collapsible colanders save kitchen space

The colander is a utensil that finds its way into most kitchens. Unfortunately, many people sacrifice a great deal of cupboard space storing colanders. With diameters around 11″ and heights of more than 5″, the typical colander has a large footprint.

Regain some of that space by switching to a collapsible silicone colander. This colander, (similar to the one that I own), has a handle and is less than an inch flat when collapsed. There also is one on the market that doesn’t have a long handle and looks more like a traditional colander. It also is less than an inch flat when collapsed. This colander can also be used as a vegetable steamer!

If you like to have both hands free to pour from a heavy pot or to wash and peel vegetables, check out the colander with handles that stretch over the sink.

You can find all three types of colanders available in a package deal from Squish.

Let a collapsible colander bring more space and less clutter to your kitchen.

 

This post was originally published in June 2007.

Getting organized for barbecue season

For those of us living in the northern hemisphere, the warmer weather is upon us and that means it’s time to enjoy a few barbecued meals. Whether you’re going to grill vegetable brochettes or beef steaks, here are some tips to help you prepare your favourite meals in an organized way.

Prepare your barbecue

Before you get your first meal ready, it is important to check your barbecue and give it a good cleaning.

If you have a propane barbecue, check all connections and hoses for leaks using soapy water. Replace any hoses that are cracked and/or leaking. Clean ports with a brush to remove debris. Remember, blocked portholes can cause fires. For charcoal barbecues, remove any charcoal, clean out all of the ashes and ensure the vents are clear.

Grease is flammable so make sure you clean grease buildup from the cook box and grease tray regardless of the type of barbecue you have. Also, look for thin or rusted through spots in the cook box. That could be a sign that it is time to replace the barbecue.

It is important to clean your grill at the start of the season and between uses. Choose a bristle-free brush for cleaning your grill. Experts recommend that people throw out their wire bristle brushes because of the danger of  bristles coming loose, sticking to the grill, transferring to food and accidentally being eaten.

Here are a couple of videos with detailed cleaning and maintenance tips for gas barbecues and charcoal barbecues.

Collect your barbecue tools

Many barbecues have a series of hooks attached to the frame where you can hang your grilling tools such as meat fork, basting brush and tongs. If you don’t have pre-installed hooks, you could add some magnetic ones to your barbecue or install a pegboard system on a wall that is close by.

We live in an apartment block and we’re not permitted to have barbecues on our balconies. We have common barbecue area near the swimming pool. A utensil caddy with a handle is ideal for carrying cooking utensils back and forth to this barbecue area. Marinades and sauces are transported in a condiment basket.

Healthy cooking

Thermometers are essential for ensuring food is thoroughly cooked (to kill any nasty bacteria) but not overcooked – no one likes to eat burnt foods.

The ThermoPro TP03A Digital Food Cooking Thermometer is inexpensive and very easy to use. It provides a fast and accurate readout of the food’s temperature. My favourite thermometer is the iGrill Mini. It is magnetic so it easily sticks to the barbecue frame (or my stove). It connects via Bluetooth to my iPhone so that I can see the temperature of the food even if I’m not standing right next to the barbecue.

Using the same plates and utensils for raw and cooked meats may transfer harmful bacteria to your cooked foods. Always wash your dishes in hot, soapy water after they have been in contact with raw foods. Check out these food safety tips for barbecuing.

Are there things you do to make your grilling experience more organized and productive? Please feel free to share your tips with other readers.

Simple Living and Labor-Saving Devices

In the comments section of our our post on dishwasher-safe products, there was an interesting debate on the merits of hand washing dishes. Some readers were surprised by the amount of thought and effort we seem to expend trying to avoid hand washing cookware.

I am an advocate of technology in the service of simple living. There is physical clutter in our lives, and there is time clutter. Often, judicious use of technology can help us tame the latter.

The Shakers, known for their focus on simplicity in all aspects of life, believed labor was sacred. To that end, they developed numerous labor-saving devices:

  • metal pen nibs
  • the flat broom
  • a prototype washing machine
  • the circular saw
  • waterproof and wrinkle-free cloth
  • a metal chimney cap that blocked rain

In fact, the Canterbury community in New Hampshire owned one of the first cars in the state. They also embraced the use of electricity long before their non-Shaker neighbors.

Good technology has the capacity to simplify our lives and empower us. It reduces time clutter. The arrivals of the washing machine and the electric iron were landmark events in the history of women’s liberation. By reducing the amount of time women spent on chores, they increased the amount of time women could spend on other activities.

By contrast, it’s easy to see that bad technology just gets in the way. We are seduced by the false promises of a food dehydrator. In the end, we are not only parted from our money, but we are left with a colony of unused unitaskers multiplying in the recesses of our kitchen cabinets. From the very beginning, you didn’t have a chance  — by the time you bought the seemingly innocuous wannabe waffle-maker, the war was already lost.

Simple living is about clearing away the obstacles in our lives, including the unwanted tasks. We can only do this if we are honest with ourselves about whether that labor-saving device really justifies the space it consumes.

 

This post was originally published in May 2007.

What’s on your kitchen counters?

Earlier this week I was browsing the Unclutterer Forums when I found this thread: What’s on your kitchen counters? It’s a conversation that’s been going strong since 2012, with the latest contribution being published just a few days ago. Here are my thoughts.

Our kitchen is very small. Even after a major remodel in 2002, we’ve got precious little counter space. As such, we’ve had to be extremely selective about what earns its way onto the counter. Many products “audition” but few make the cut.

The first to go was the microwave. Yes, we’re a microwave-free household. Really, the stove/oven does everything the microwave manages, albeit more slowly. We can’t afford a huge bulky item that duplicates functionality. Instead, we’ve got a toaster oven.

We’ve got a few books in a bookshelf, a drainer for drying the dishes, and the mixer. Honestly, that’s it. Utensils live in a drawer and dishes, glasses, etc. live in cabinets.

Items that are used only occasionally are stored in the basement until they’re called into duty. This includes the slow cooker, blender, and big mixer. We just don’t use them often enough to warrant long-term storage in the kitchen itself.

Now I’ll ask you: what’s on your kitchen counters, and why? Does “size matter” or is function the deciding factor? Sound off, here or join the conversation on our forum.

The minimalist kitchen

The New York Times ran an interesting feature in which food columnist Mark Bittman explained how one could outfit a functional, well-equipped kitchen for less than $300. Even though this article was published in 2007, it is still relevant and helpful.

If you’ll be moving out on your own, you could turn this into a shopping list or a source for ideas for your wedding gift registry. If your kitchen counters and cupboards are overflowing, you might consider using this article as a reality check for the things you already own. If you have all kinds of kitchen accessories you don’t use, and they’re not on this list, you might want to consider getting rid of them.

Particularly interesting is a section at the end of the article where Bittman lists several “inessentials”:

STAND MIXER Unless you’re a baking fanatic, it takes up too much room to justify it. A good whisk or a crummy handheld mixer will do fine.

BONING/FILLETING KNIVES Really? You’re a butcher now? Or a fishmonger? If so, go ahead, by all means. But I haven’t used my boning knife in years. (It’s pretty, though.)

WOK Counterproductive without a good wok station equipped with a high-B.T.U. burner. (There’s a nice setup at Bowery Restaurant Supply for $1,400 if you have the cash and the space.)

However, if an item on this “inessential” list is one that you use regularly (be honest here), or saves you time and effort, by all means keep it.

 

This post was originally published in May 2007.

What are your organizing priorities?

The other day, a new topic was posted in the Unclutterer Forums asking what people store on their kitchen counters. That got me thinking about when we renovated our apartment and how we really worked hard to get the space organized right before the construction began. So we looked at our priorities and worked from there.

First priority: We have an open-concept kitchen and it’s almost the first thing you see upon entering, so anything that is merely functional and not decorative needed to be stored away.

Second priority: We are addicted to our Thermomix (for those of you who don’t know what it is, it’s like a blender, food processor and cooking tool all in one, but so much more!). We use it at least twice a day — more than any other appliance in the house. It therefore needed its own counter space in the center of the kitchen, but not too obvious because while incredibly functional, it’s not the most beautiful machine in the world.

Third priority: We entertain frequently and have a lot of dishes, plus we keep a wide variety of foods and gadgets on hand for when a cooking whim strikes us (like making sushi from scratch or blow-torching a crême brulé). Easily accessible storage space was imperative. We opted for lower cabinet drawers rather than non-moving shelves so that nothing ever “disappears” in the back of a cupboard. It’s all visible and at hand. For the areas where we could not install drawers, we opted for sliding stainless steel baskets.

Fourth priority: We listened to the professionals, but trusted our intuition. We took our initial plans to a kitchen design shop and they made some really good suggestions such as installing tower-based fridge and oven/microwave units. But, we also knew what we wanted and stood our ground on some issues (such as sacrificing space between the peninsula and the wall in order to keep the full-size peninsula). Coming up with the ideas was based on hours and hours of looking at kitchen designs (mainly through photos posted in the Houzz app).

In the end, the kitchen was the most expensive part of our back-to-the-walls renovation, but given how much time we spend there, we consider it money very well spent.

Organizing isn’t a one-size-fits-all solution. Your home (or work space) won’t stay organized if it doesn’t mesh with your priorities and if you don’t know what those are, you might only get your space “right” by accident. So the next time you’re going to do a major re-organization or renovation, take some time to think about what’s important to you and how you want to use the space before diving into the project.