It’s Monday and the weather is turning nice here in the northern hemisphere, so I thought it would be fun to talk about an organizing project that isn’t super serious. Specifically, if you’re someone who enjoys spending time with friends over a good beer, this post is for you. With a little preparation you can have an entertaining, informative, and laid-back beer tasting at home.
My love affair with beer started with the yellow American lagers we all know. After these traditional American beers, I ventured out to other styles. The beer that really caught my attention early on was a Bass Pale Ale. What an experience that was: sometimes beer is brown! And bitter! What else is out there?
Today I enjoy porters and stouts, IPAs and bitters, Witbier, and Scotch ale. And that’s part of the fun of beer. It’s varied yet accessible. Casual yet complex. While wine can be intimidating, beer never is. That’s part of the fun of a beer tasting, and having an organized beer tasting is easy.
What to buy
Before you run out to your favorite store to buy beer, you must know your audience. Remember, the idea here is to introduce and try novel styles, but you don’t want to make that an unpleasant experience for your guests.
If your guests typically enjoy the aforementioned traditional American lager, consider lighter styles for your tasting. A lager like Hoponius Union is a great choice. Likewise, you’ll do well with a golden ale like Ipswich Summer Ale or a Born Yesterday Pale Ale from Lagunitas. The idea is that these “crossover” beers, as they’re called, are similar to what your guests like so as not to be a total turn-off, yet different enough to be compelling and interesting.
Conversely, if you’ve got some adventuresome palates on your guest list, adjust your shopping list accordingly. Find something really special to share. Or, maybe go with a themed tasting like “Oktoberfest” or “Refreshing Summer.”
Remember, too, that you don’t want to overwhelm your guests with too many flavors. Four or five options should be all you need.
Make sure there’s plenty of room in the refrigerator. Most beer likes to be upright and stored at about 45ºF, though there are exceptions. Unless you’re serving serious beer snobs, don’t worry too much about that. Just make sure the beer is cold by serving time.
Glassware can be important, depending on how much you want to get into it. It’s believed that certain glassware can enhance the experience of drinking various styles of beer, by trapping aromas and such. If you want to go for it, go for it. You’ll add to the fun. Honestly, for most beers and the people drinking it, plain old pint glasses will do fine. If you can, avoid paper or plastic cups.
I recommend starting with the beer with the lowest percentage of alcohol by volume and moving toward the highest. Additionally, put your hoppiest beers toward the end, as they’re typically strong in flavor and can affect your ability to enjoy more subtle and nuanced offerings earlier in the tasting.
Lastly, have some food on hand. Bread and popcorn will help “cleanse the palate” between brews. Cheese goes well with beer, so a variety of cheeses might be a good idea, too.
Getting home safely
This may be obvious, but you are inviting people to travel to your home and drink alcohol. I recommend finding designated driver(s) and rewarding them with a gift of some sort. This way everyone is safe and the people who do the shuttling are rewarded for their part.
A beer tasting can be a lot of fun and educational. Expand you horizons a bit and try something you typically wouldn’t. Learn about the styles of beer and where they’re from. Finally, understand that a “beer expert” is simply a beer drinker with an opinion.