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10 Best Sous Vide Containers (Review) In 2021

Last Updated: January 22, 2021
Best Choice
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Rubbermaid Commercial Products Sous Vide Container
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Best Value
EVERIE-Sous-Vide-Container-With-Hinged-Lid-image
EVERIE Sous Vide Container With Hinged Lid
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Premium Pick
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Anova Culinary Sous Vide Cooking Container
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Unclutterer
by Unclutterer
Published 04:40 am
Show Contents
Contents
  • 1. Rubbermaid Commercial Products Plastic Square Food Storage Container
  • 2. Anova Culinary Sous Vide Cooking Container
  • 3. EVERIE Sous Vide Container With Hinged Lid
  • 4. LIPAVI Polycarbonate Sous Vide Container
  • 5. EVERIE EVC-12 Collapsible Lid Sous Vide Cotainer
  • 6. VÄESKE Insulated Sous Vide Container With Lid And Rack
  • 7. Wellborn Sous Vide Container Set
  • 8. EVERIE 12 Quart Silicone Lid Sous Vide Container
  • 9. Monoprice StarLight Sous Vide Container
  • 10. EVERIE 7 Quart Space Saving Sous Vide Container
Award
Brand
Rating
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Award:

Best Choice
image

Brand:

Rubbermaid Commercial Products Plastic Square Food Storage Container

Rating:

10
image

Award:

Premium Pick
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Brand:

Anova Culinary Sous Vide Cooking Container

Rating:

9
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Award:

Best Value
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Brand:

EVERIE Sous Vide Container With Hinged Lid

Rating:

8
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Award:

Complete Kit
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Brand:

VÄESKE Insulated Sous Vide Container With Lid And Rack

Rating:

7
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Award:

Budget Pick
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Brand:

EVERIE 7 Quart Space Saving Sous Vide Container

Rating:

7

The Best Sous Vide Container

Sous vide is a method of cooking food for a long time at precise temperatures. The food is sealed in bags and the aim is to retain all of the moisture and taste. The best Sous vide container for your cooking will hold sufficient water to cook your whole batch of food, will be easy to clean and will be compatible with various sous vide machines.

Some containers come with lids but for others, the lids have to be purchased separately. The container and the lid must be compatible with the immersion circulator heater that you are intending to use and must be able to retain steam in order to minimize evaporation. Here, we have listed our top choices of the best sous vide containers and the information that you need to make the best choice for you.

1. Rubbermaid Commercial Products Plastic Square Food Storage Container

Best Choice
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Key Features

    Made from premium quality polycarbonate material

    Smooth surface and easy to clean

    Dishwasher safe for convenience

    Transparent for a clear view of the food

    Measurement gradations for precision

    Easy to store

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Rubbermaid Commercial Products Plastic Square Food Storage Container
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Carefully engineered from premium quality polycarbonate material offering durability and ease of cleaning, the Rubbermaid Plastic Food Storage Container is ideal for a range of culinary uses including sous vide. These space-saving sous vide containers are supplied without a lid but snugly fitting lids are available and can be purchased separately.

The water bath container is made from material approved for food contact by the FDA and can be cleaned in the dishwasher. It is completely transparent to give a clear view of the food and is marked with precise measurement gradations. The material is also able to withstand any temperature between -40 and 212 degrees Fahrenheit.

    Pros

    Space saving design takes up less space in the kitchen

    Lids are available

    Accurate volume gradations

    Can be cleaned in the dishwasher

    Withstands hot and cold temperatures

    Cons

    Plastic container is quite heavy

    No lids are included

2. Anova Culinary Sous Vide Cooking Container

Premium Pick
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Key Features

    Curved design container for sous vide

    Accommodates wand immersion circulator

    Silicon collar to retain heat and steam

    3mm raised base to protect surfaces

    Integrated wire rack for submersion

    Easy to clean

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Anova Culinary Sous Vide Cooking Container
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Purpose-built for sous vide and featuring a curved profile that facilitates more efficient water circulation, this water bath comes with a special lid that accommodates a wand-style immersion circulator in a flexible silicone collar to retain heat and to stop steam from escaping.

These food-grade polycarbonate containers also come with a raised base to protect your countertops from heat damage and can hold 16 liters of water. The Anova Culinary Sous Vide Cooking Container comes with a metal integrated wire rack which ensures that your food remains submerged in the water bath.

    Pros

    Silicon collar prevents heat loss

    Maintains accurate temperatures

    Food grade materials

    Curved shape promotes water circulation

    Wire rack included

    Cons

    Sides can move out of place

    Large capacity and therefore takes some time to fill

3. EVERIE Sous Vide Container With Hinged Lid

Best Value
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Key Features

    Durable construction

    Compatible with some circulators

    Available in two sizes

    Hinged lid for easy access

    Stainless steel rack included

    Dividers are held firmly in place by clips

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EVERIE Sous Vide Container With Hinged Lid
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Durability and ease of use are guaranteed with this sous vide container. It’s compatible with Anova Nano and AN500-US00 and Instant Pot, SET-12-NANO-PP circulators for sous vide preparation. It is available in a 7 quarts or 12 quarts size and has been approved by the NSF. The EVERIE Sous Vide Container is supplied with a lid included.

The lid has a patented hinged design that makes it possible to add or remove water or food without having to take the entire lid off and has been tested for over 100,000 uses. It comes with a stainless steel rack that features built-in clips to hold the dividers securely to the base. Five of the dividers are removable to accommodate different types of food.

    Pros

    Compatible with some immersion circulators

    Strong container for a large volume of water

    Easy to put food in and out

    Food held securely in place by the rack

    Some dividers can be removed

    Cons

    Not compatible with all circulators

    The fill line is very near the top

4. LIPAVI Polycarbonate Sous Vide Container

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Key Features

    Four sizes to choose from

    Strong and clear material

    Provides effective heat insulation

    Will withstand a wide range of temperatures

    Volume scale provided on the side

    Several types of lid available

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LIPAVI Polycarbonate Sous Vide Container
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Available in four sizes up to 26 quarts and at a height of eight inches these crystal clear polycarbonate containers are designed to enhance your cuisine. The construction offers superior insulation for accurate temperature control and is strong enough to hold water and food. Volume markings are etched on the side for accurate measurements when cooking. The water bath can withstand temperatures of between -40 and 210 degrees F and is dishwasher safe.

The LIPAVI Polycarbonate Sous Vide Container does not come with a lid but they are sold separately and are individually designed to suit different immersion circulators including the Anova Precision and the Anova One as well as the Nomiku, ChefSteps and Joule and many more. A matching rack is also available and is sold separately.

    Pros

    Strong enough to hold a large volume of sous vide water

    Anova precision and many other lids available

    Keeps water warm for a long time

    Withstands a wide range of temperatures

    Dishwasher safe

    Cons

    Does not come with a lid

    Racks have to be purchased separately

5. EVERIE EVC-12 Collapsible Lid Sous Vide Cotainer

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Key Features

    Available in two sizes

    Made from heat retentive plastic

    Approved for food contact by NSF

    Sleeve can be purchased separately

    Lids are purchased separately

    Lids are compatible with Anova circulator only

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EVERIE EVC-12 Collapsible Lid Sous Vide Cotainer
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The EVERIE EVC-12 Collapsible Lid Sous Vide Container is available as a 7 quart or 12 quart version. Both are made from a strong plastic material that has been approved as food safe by the NSF. It has excellent heat retention properties, however, an additional insulation sleeve can be purchased separately.

It comes with a lid that is exclusively compatible with the Anova Bluetooth 800w or Wi-Fi 900w or AN500-US00 1000w. Each lid features a hinge so that you can add water or food and check on the contents without having to remove the circulator. The lids fit snugly without the need for clamps.

    Pros

    Compatible with Anova immersion circulators

    Two sizes for flexible cooking

    Vide water can be added without taking the lid off

    No clamps are needed to secure the lid

    Retains heat well

    Cons

    Only compatible with some Anova circulators

    No rack included

6. VÄESKE Insulated Sous Vide Container With Lid And Rack

Complete Kit
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Key Features

    Insulated Neoprene sleeve to retain heat and protect the vessel surface

    Heats up quickly and prevents heat loss

    Will withstand temperatures up to 210 degrees

    Stainless steel rack to prevent food floating and clumping

    Lid included with the polycarbonate water bath

    12 quart capacity – sufficient for five steaks

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VÄESKE Insulated Sous Vide Container With Lid And Rack
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The feature that makes the VÄESKE Insulated Sous Vide Container stand out is the insulated Neoprene sleeve that serves several purposes. Because it retains heat, the water bath heats up quicker and the temperature is kept more stable leading to superior sous vide results. It also protects the container for sous vide from scratches and protects your home surfaces from heat damage.

The 12-quart container is made from transparent polycarbonate and will withstand temperatures up to 210 degrees F. At 8 inches high, it is the perfect depth for most cookers. It comes with a lid cover that keeps in the evaporation and means that it does not need to be constantly topped up. The lid has a 2.5 inch opening that will fit most cookers including the Anova precision cooker and the Joule sous vide machine. There is also a stainless steel rack with a wide crossbar that you use to keep the food bags in place and prevent it floating or clumping in one place for a long time which reduces the high quality of your sous vide cooking. The only thing left to make complete your sous vide experience with this kit is a good quality vacuum sealer.

    Pros

    No need to purchase a separate lid

    Water bath comes with a rack

    Insulating sleeve to make sure surfaces are not damaged

    Compatible with most sous vide machines

    Can withstand high water temperatures

    Cons

    Lid is not hinged

    Not large enough for large batches of sous vide cooking

7. Wellborn Sous Vide Container Set

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Key Features

    Lightweight containers which are best for filling at the sink

    Polycarbonate containers approved by NSF

    8 inches in height

    Lid to reduce evaporation

    Can be cleaned in the dishwasher

    Compatible with many sous vide cookers

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Wellborn Sous Vide Container Set
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These are lightweight containers for sous vide that also offer durability and a clear view of your food. The polycarbonate container holds 12 quarts of water which is just the right size for cooking for the average family. It is also a convenient shape and size for filling at the sink. The water bath stands at 8 inches high to suit most cookers and is NSF approved.

To keep evaporation of the sous vide water to a minimum, a tightly fitting lid is included with the Wellborn Sous Vide Container Set and both the lid and the water bath are dishwasher safe for easy cleaning. This container is compatible with the Anova Culinary Precision Cooker, the Anova Nano, the Anova Pro, the ChefStep Breville Joule and the Instant Pot Accu.

    Pros

    Perfect height for sous vide

    Lid to make sure water level stays constant

    Compatible with most of the best sous vide cookers

    Dishwasher safe

    Safe and durable material

    Cons

    Lid is not hinged

    No rack included

8. EVERIE 12 Quart Silicone Lid Sous Vide Container

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Key Features

    12 quart volume

    Compatible with many Anova sous vide machines

    Snug mount hole

    Striking silicone lid

    Allows hardly any evaporation over a long cooking time

    Approved by the NSF

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EVERIE 12 Quart Silicone Lid Sous Vide Container
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The EVERIE 12 Quart Silicone Lid Sous Vide Container features a striking silicone lid that fits snugly to the water bath and has a mounting hole into which an Anova cooker immersion circulator will fit. You can use these for cooking with the Anova 800w, Anova 900w, Anova 1000w, or AN500-USoo but you cannot use them for cooking with the Anova Nano 750w.

Because the seals are so tight, there is very little evaporation and long cooking time (even overnight) is possible without the need to top up the cooking water. This is achieved without the need for clamps or clips. When you need to check on the food or the sous vide water, the lid is easy to fold back. Volume markings are given on the side of these strong plastic containers for sous vide which have been approved by the NSF.

    Pros

    You can use them for a long cooking time

    Sous vide water cannot evaporate when cooking

    Strong and durable

    Can use with most Anova sous vide machines

    No clamps required

    Cons

    Cannot use it for cooking with all sous vide machines

    No rack included

9. Monoprice StarLight Sous Vide Container

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Key Features

    Transparent design to view the food and water level

    Strong and durable

    Easy to clean

    Lid provided

    Allows little evaporation

    Notch for immersion cooker

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Monoprice StarLight Sous Vide Container
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Perfect for cooking for a regular family, the Monoprice StarLight Sous Vide Container suits overnight cooking sessions thanks to the tightly fitting polycarbonate lid that minimizes evaporation – even over a long time. There is no need to use any clamps or clips.

The lid features a notch through which you fit the immersion circulator cooker. The transparent design makes it easy to see what is going on inside and the molded lid handles make it easy to remove.

    Pros

    Strong and durable

    Comes with a lid

    Space in the lid to fit a cooker

    Smooth and transparent

    Prevents steam from escaping when cooking for a long time

    Cons

    Lid is not hinged

    No rack included in the bundle

10. EVERIE 7 Quart Space Saving Sous Vide Container

Budget Pick
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Key Features

    Transparent design for a clear view of the food

    8 inches tall for perfect sous vide cooking

    Small size for smaller families

    Strong and durable

    Smooth and easy to clean

    Lightweight and easy to move

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EVERIE 7 Quart Space Saving Sous Vide Container
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An inexpensive, non-nonsense container for sous vide cooking, the EVERIE 7 Quart Space Saving Sous Vide Container will not break the bank but provides everything you need for your cooking experience. It comes in a 7 or 12-quart size – the 7 quart is great if you are only cooking for a couple of people.

It is 8 inches high and can withstand temperatures of ranging from -40 degrees to 210 degrees F. A range of lids can be purchased separately.

    Pros

    Small and compact size

    Easy to keep clean

    Compact and portable design

    Perfect height

    Lids are available

    Cons

    Lids have to be purchased separately

    No rack

Features To Consider With Sous Vide Containers

Sous vide simply means 'under vacuum' and is a way of cooking food sealed in bags at very precise temperatures. It gives consistent results for many different kinds of meat and vegetables and retains both the natural flavor and moisture of food in a way that other cooking methods cannot do.

It has been used by high-end restaurants for decades but is now also a popular method for cooking at home. Of course, you have to have the correct equipment to make a success of it and your choice of sous vide container is critical. Here are the main features that you should look out for.

the best sous vide container

Materials

Material is one of the most important considerations. There is a lot of concern these days about BPA free plastics and the risks associated with non BPA free materials in food preparation. Polycarbonate is one of the materials that would be classed as risky because when it is heated, it releases the chemical bisphenol-A (BPA) into the liquid that it is in contact with. In the case of sous vide cooking, this would be the water. Research has shown that BPA can mimic the structure of the human hormone estrogen when it enters the body and can, therefore, interfere with cell growth and repair, the development of the fetus, and reproduction.

So is polycarbonate the best material for sous vide containers? Surprisingly, the answer is yes. This is because the food is completely protected from the water, and therefore also from the BPA by plastic pouches.

It is very important that you use verified BPA free bags and pouches every time you use sous vide as a method of cooking and that you discard the water after use.

Strength and Durability

The container must be strong enough to contain a large volume of water and must be able to withstand being moved around and filled. If you want to fill it at the sink, you may prefer a lighter container. Most sous vide containers are transparent so that you can see what is going on inside. They should also be smooth and easy to clean and many can be placed in the dishwasher.

Heat Retention

Material that can retain heat is best because it will help you to maintain a consistently accurate temperature in the water tank. If the water is cooler than it should be, the cooked food texture and taste will not be as good. Some tanks are supplied with insulating covers and others are available to purchase separately.

the best sous vide container

Size

Sous vide cooking requires an immersion circulator and heater that maintains the water at an ideal temperature. Most of these devices work best in containers that are around 8 inches high so this is the best height to choose.

Volume is also important and this will be determined by the quantity of food that you want to cook at one time. If you have a large family or are catering to guests, you will need a larger container. Most containers are 12 quarts and this is large enough to fit at least five steaks. Some are available as 7 quarts which will suit smaller families.

Another important feature to consider when it comes to size is whether a rack is included with the tank. A rack is used to keep the food in place and to prevent it from clumping or floating. Clumping is more likely if the tank is too small and you have put too much food in it.

Water Level

The water level should be marked on the outside of the container so that you can clearly see how much water is in the container. This is usually marked in a quarts scale. Sous vide water can evaporate during the cooking process and will need to be topped up or you run the risk of the food not being covered. Accurate water levels allow you to do this precisely.

Lid

Some containers are supplied with lids and some are not. The purpose of the lid is to fit snugly so that it retains moisture. It will also have a hole cut at one end into which the immersion heater will fit. When purchasing a lid, it is important to check that the hole is the right size for the immersion heater that you are using. You will not be able to tell this from the image alone, you should always carefully read the specification.

the best sous vide container

Sous Vide Container FAQ

Q: Do you need a special container for sous vide?

A:

Sous vide cooking is all about precision. Therefore, whilst the container does not have to be specific sous vide container, it will need to have certain features to allow it to be used for this type of food preparation. It must be around 8 inches deep and be made from strong material so that it can hold a lot of water. Most are made from polycarbonate which is a type of plastic.

The container should have volume markings and be easy to clean. It should either have a lid supplied with it or you should be able to purchase a special lid separately.

Q: Can you use a slow cooker as a sous vide?

A:

Slow cookers (crock pots) are another way of slowly cooking food to retain flavor and moisture but slow cookers are not suitable for sous vide. They are not able to maintain the contents at a precise temperature because the power output is too low. Precision is very important for sous vide.

It may be possible to adapt a slow cooker to become make-shift sous vide cooker but this is not always successful. If you consider yourself to be a beginner at sous vide cooking, you should have a sneak peek in our beginners' guide to sous vide cooking.

slow cooker - sous vide

Q: Can I reuse sous vide water?

A:

If you want to cook two sous vide batches only a few days apart, it is probably acceptable to reuse the sous vide water because it should not have come into contact with any food. However, this is a controversial subject amongst home sous vides and opinions differ greatly! Some people advocate adding a few drops of bleach into the water before it is reused and others think that this is a terrible idea.

The best approach is to refresh the water just in case there is a tiny hole in your vacuum bags and the food becomes contaminated with bacteria or toxins that have built up in the water.

the best sous vide container

Q: How much water do I need to sous vide?

A:

This will depend on the particular immersion circulator that you are using and the quantity of food that you are cooking. The most important thing is that all the packs of food are covered at all times and that the water can circulate around them. As a general rule of thumb, half of the volume of the tank should be taken up by the food.

Sources

    What Containers Should You Use to Cook Sous Vide? - ChefSteps

    5 Tips for Doing Sous Vide Right - the CAMBRO blog

    Sous Vide and Food Safety: What To Know - SimplyRecipes

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