Unitasker Wednesday: Chef’n Sweet Spot Ice Cream Sandwich Maker

All Unitasker Wednesday posts are jokes — we don’t want you to buy these items, we want you to laugh at their ridiculousness. Enjoy!

When I was in college, I had the opportunity to work with a professor who was doing ice cream research and as a student project, we got to use an industrial ice cream sandwich maker similar to the one in this video. What I learned from working on this machine is that the wafer parts of the sandwich are hard so they do not break as they feed through the machine. The ice cream is cold but soft so that it can be easily pumped through the machine and fill the sandwiches. Once the sandwiches are wrapped, they go into a freezer at -30ºC (about -22ºF). The freezer is this cold to keep the texture of the ice cream smooth by preventing the formation of large ice crystals.

After learning all of this information, I cannot understand why someone would go through the trouble of making ice cream sandwiches at home. However, the Chef’n Sweet Spot Ice Cream Sandwich Maker will allow you to do just that — go through an awful lot of trouble to make sub-par ice cream sandwiches.

I thought perhaps this piece of clutter might be useful if you were allergic to dairy products or needed to make gluten-free ice cream sandwiches but one look in the freezer compartments at my local grocery store and I found dairy-free, gluten-free, nut and peanut free ice cream sandwich options in several different flavours. So you do not actually need the Chef’n Sweet Spot Ice Cream Sandwich Maker to help you cope with allergies.

The Chef’n Sweet Spot Ice Cream Sandwich Maker is supposed to be easy to use but it is still a lot of work. First of all, you have to bake your own wafers in the silicone top and bottom of the mould and wait until they cool. Next, soften ice cream until it is spreadable and fill the tray you have placed on one set of wafers. Then, very carefully put the lid containing the other set of wafers on the top. Finally, freeze the contraption for at least an hour. (I hope your home freezer is at -30ºC). When you take them out of the freezer, gently remove the sandwiches from the mould. Congratulations. You now have messy ice cream sandwiches.

Unless you enjoy making work for yourself, bypass this clutter maker.

2 Comments for “Unitasker Wednesday: Chef’n Sweet Spot Ice Cream Sandwich Maker”

  1. posted by G. on

    My first thought was for making unusual flavor combinations. My second thought is why not just put the ice cream between 2 cookies?

  2. posted by Larry on

    Best homemade ice cream sandwich? Talenti gelato between two Brownie Brittle “cookies”.

    Surprisingly, not only the size of the bag, but the size of the Brownie Brittle cookies themselves is larger at Costco than the ones at the grocery store. Try it with Talenti’s mint chocolate chip gelato!

    These can be assembled in advance for a fun surprise at the end of an informal dinner party.

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