Here are a few kitchen tips from an article in The Telegraph in 2007:
- Uncluttering tips: A time study revealed that most people use the same four pots and pans over and over again. Take an objective look at the other seldom used items. Consider eliminating them or storing them elsewhere.
- Recipes: A three-ring binder with magnetic photo pages can be used to store recipes collected from family and friends, magazines, newspapers, and the internet. Avoid those that require ingredients you will never buy. If your family doesn’t find a recipe to be a hit, then toss it out. Discard unused recipes yearly. It takes only minutes to do this. Consider displaying special cookbooks on your bookshelf or coffee table as a conversation piece.
- Paper and mail: It’s best to open mail right beside a recycling bin or trashcan. Don’t put it in a pile to “sort later.” This delay tactic only wastes time, as you’ll have to review the mail a second time. It takes seconds to pitch junk mail and unwanted advertisements now. If you can’t get your magazines read, do not renew your subscription, instead use the library, or pick up an occasional copy at the grocery store.
This post has been updated since its original publication in 2007.