As the holidays approach many of us will be cooking more than we typically do. Some will serve elaborate meals to their families and guests. Much food will be consumed, but not all — and that means leftovers.
We’ve written about leftover storage before, as well as tips for eliminating food waste but today I want to share a product I’ve been using for about a year with great success: the “Brilliance” containers by Rubbermaid.
When my wife first brought these home, I became nostalgic for the great glass containers from Pyrex that my mother used. The Brilliance containers are about the same size in shape, but made of plastic with a tightly-sealing lid. They stack nicely and offer a few great advantages while in the refrigerator.
First, they are completely transparent, so you needn’t play that fun guessing game, “What’s In This One?” A quick glance answers that question. Because they are made of BPA-free plastic, it makes them lighter than glass containers and less likely to break when dropped.
What really sets these apart from their vintage counterparts is the tight locking lid. There is a strip of sealant that runs along the inside of the lid, which has two strong clips, one on each side. To secure the lid, simply push it into place and click down the two clips. Voilà, it’s closed. In the year that we’ve been using these, we’ve never had a leak, even when I used one to bring soup to work in a lunch box that got jostled around. When not in use the nest for easy storage.
However, I have observed that after a year of use the formerly crystal-clear plastic has gotten a bit cloudy. I’m sure the many passes through the dishwasher had something to do with that. Not overly cloudy — you can still see the contents easily — but they’re not as brilliant as they once were. Of course, that does not affect functionality in the slightest. I really love these containers and I expect to use them for many years.
Now my question to you: how do you store leftovers? Have a favorite container or routine for avoiding the “science experiments” that happen when leftovers sit around to long? Please share in the comments below.