I was hoping you might have suggestions for storing loose-leaf teas. I’m a pretty avid collector and drinker of tea, and my collection has gotten to the point where it’s taken over my available pantry space. The traditional tins used for storing tea may keep it fresh, but they’re also big and add to the clutter. Any thoughts? Thanks!
As the weather turns cooler (at least in theory, we’ve had highs of 85 degrees in the Mid-Atlantic region all week), drinking a warm pot of tea is a terrific way to start a morning or settle in at night. Regardless of if you drink loose-leaf or pouch teas, storing the tea can be a cumbersome task.
To maintain its freshness, tea should be kept dry, at room temperature, away from direct light, and in an air-tight container. Additionally, tea should be stored away from other strong scents.
If you typically drink mild aroma teas, then my first suggestion for you is the following low-cost method. Start by moving all of your teas out of their tins and into appropriately sized Ziploc bags. Using a permanent magic marker, label the exterior of the bag with the name of the tea and its purchase date. Finally, put all of the teas into an opaque storage container of your choice. I use a decorative canister for my teas to hide the utilitarian design of the Ziploc-style bags.
If you tend to drink strong aroma teas, then my first suggestion isn’t going to work for you. If you put all of your teas together, their scents will infuse with each other and you’ll have bizarre flavored concoctions. In this situation, I suggest storing all of your mild aroma teas as described previously and then keeping your strong aroma teas in their supplied tins (as long as the supplied tins are air tight). My assumption is that you only have one or two strong aroma teas, so they will take up a limited space in your cupboard.
Another option is to use air-tight spice bottles and a spice rack of your preference. It isn’t as financially friendly, but it will certainly take up less space. You will need to store the spice rack in a dark pantry or drawer to keep the teas out of direct light, but the glass or metal will keep strong aromas from cross infusing.
Good luck, Jeni, with your endeavor to free up space in your pantry!
This post has been updated since its original publication in October 2007.