It’s Friday morning and my brain is already convinced it’s the weekend. As a result, I’m just going to throw a little inspiration your way and set off to find some pie (it is Pi day, after all: 3/14).
Today’s inspiration comes from The Wall Street Journal, which includes a profile of chef Nick Kokonas’s home in the article “A High-Powered Home Kitchen in Chicago.” Gastronomy aficionados will enjoy the article, and anyone with a home kitchen will drool over the corresponding photographic slideshow.
By far, my favorite part of the profile is the peek into Kokonas’s spice storage cupboards:
Image by Callie Lipkin for The Wall Street Journal.
How do you store your spices? I’m thinking I need to completely redo my spice storage this weekend. It looks nothing like this. Sigh. Thanks to chef Kokonas for having such an inspiring kitchen.