Reader Jon wrote to us asking if we had any tips for preparing lunches at home that he can take to eat at work. He has been spending $100 a week on eating out at restaurants, and is hoping to become someone who brings his lunches to work. Since students are already back in the classroom in many states, and other students are getting ready to go, I thought now would be a great time to discuss the humble brown bag lunch.
You don’t need anything fancy, but I recommend items that are at least reusable (especially if you want to save money). You can use Lunch Skins for dry items, Rubbermaid’s plastic Easy-Find Lid containers (they’re BPA free) for foods that could spill or leak, New Wave’s Stainless Steel food containers, or Kinetic’s Glass Lock containers. You might want a thermos to hold a drink, and you’ll want a tote or box to contain it all. I’m a huge fan of bento jars and boxes, and if I carried my lunch to work, I would strongly consider getting the Zojirushi Bento Lunch Jar (the inserts are also BPA free):
Food and Preparation:
Taking your lunch to work or school doesn’t mean you have to eat peanut butter and jelly every day. The best tip I have about making lunches is to prepare them while you’re making dinner the previous night. For example, if you’re grilling hamburgers for dinner, pull aside half a cup of hamburger to cook and season for taco meat. A couple tortillas, cheese, and the meat make a great entree the next day at lunch that keeps your attention and isn’t exactly what you had for dinner.
Making both dinner and lunch increases your time in the kitchen a little, but the money you save is definitely worth it. Plus, you only have to clean the kitchen once, and you’re more likely to pack healthier lunches than you would buy if you ate out at a restaurant. If you’re making lunches for kids, enlist them to help you pack up their meals.
I wish I knew of a great cookbook to recommend for lunch ideas, but I’m completely clueless in this area. Hopefully there will be some recommendations in the comments for ways to find even more exciting meal ideas. Also, if you’re someone who brings his lunch to work every day or makes lunches for your children, add helpful tips you’ve picked up along the way to the comments. Good luck to Jon and to all parents embarking on a school-year full of lunch making.