I scream, you scream, we all scream for an ice cream maker? Summer is just about here and everyone is going to be hitting up their favorite ice cream joints, but some people may stay home and make themselves a tasty treat using an ice cream maker.
Does anyone out there actually own one of these things? Is it worth the effort to make a 1.5 quart batch of ice cream in your own kitchen? The maker that is pictured has a ton (582) of reviews on Amazon, but at 9.5 pounds and an rather large size (15 inches x 10 inches x 10.25 inches) does its use constitute the space it takes up?
Last time I went out for ice cream, I don’t remember paying an arm and a leg for a cone. So the idea of saving money while making your own ice cream doesn’t really add up. I’m really at a loss as to why someone would feel the need to make their own ice cream. Do we have any readers that make their own ice cream? Please enlighten me as to why.
If you happen to have one sitting in your cabinet and you haven’t used it since the 1990’s, get rid of the thing.