Some people have a totally streamlined fridge, with only things in it that they will use "this week" such as dairy, vegetables, fruits, meats and so on. Most of my fridge is like that but I still have a stash of weird marinades, sauces and seasonings. I know you americans have huge fridges, so what do you keep in yours? And what could you do without?
Me;
BBQ sauce, chilli sauce, satay marinade and peanut sauce, butter, clarified butter, coconut oil, peanut butter, eggs (lots of eggs), milk + a spare, cream, sour cream, cheese, lots of veges (cabbage, capsicum, zucchini, carrots, mushrooms, kohlrabi, patty pan squash, broccoli, the lettuce container but the lettuce is still in the garden), some fruits (cucumber, oranges, tomatoes, avacado), tomorrows meat thawing, bacon, HM Mayo
