This may seem like a ridiculously simple question, but I want to get your opinions before I toss it out (well, donate it really.) I have a nice stainless steel teapot taking up cabinet space in my kitchen. I drink a lot of tea. However, I find that I simple boil water in a pan rather than use the teapot. Does anyone know if there is something special a teapot does (other than whistle when the water is ready) to make tea taste better?
I'm going to guess you'll all say get rid of it, which is fine! Just need that final push. Thanks!
