After too many episodes of struggling to find a top to match a Tupperware in my mother’s kitchen I’ve decided to buy her a new set of food storage containers. Can you recommend the best type of food storage containers? The requirements I’d like to fulfil are:

• a few different size containers all with the same interchangeable lids
• stackable
• high quality

I seems to be difficult to find all of these qualities in one product. Do you have any recommendations?

Food storage containers, until recently, were some of the most ridiculously designed items for the kitchen. Additionally, they easily stained, warped, and lost their lids like socks lose their mates in a dryer. Research now shows that some were even made of plastics that leeched chemicals into the food — yummy!

Thankfully, food storage containers have advanced quite a bit in recent years. Today, if I were replacing my food storage containers, I would buy Rubbermaid’s Easy Find Lid Containers. They’re BPA free, the lids all snap together and to the bottoms of the containers so you don’t have a giant mess in the cabinets, and many of the lids can be used for different-size bases. Plus, $11 for 24 pieces won’t be too painful on your pocketbook.

I know that not everyone loves plastic storage, but based on your qualifications it’s pretty much the only option available to you. There aren’t any glass or stainless steel brands right now that have interchangeable lids (at least not that I have found). Also, they’re not usually stackable. If any of our readers know of a brand of glass or stainless steel food storage containers that hasn’t yet made it onto my radar, please share that information in the comments.

Thank you, Carla, for submitting your question for our Ask Unclutterer column, and good luck taming the kitchen clutter!

Do you have a question relating to organizing, cleaning, home and office projects, productivity, or any problems you think the Unclutterer team could help you solve? To submit your questions to Ask Unclutterer, go to our contact page and type your question in the content field. Please list the subject of your e-mail as “Ask Unclutterer.” If you feel comfortable sharing images of the spaces that trouble you, let us know about them. The more information we have about your specific issue, the better.

1. Check the expiration dates on all the food in your refrigerator and freezer. Is anything past its prime? Has something been lingering for longer than it should? Check out StillTasty.com and/or call the manufacturer’s customer service line if you have any questions about a food stuff’s safety. Toss any food that could potentially poison you and your family.
2. Help your child to gather all the tiny parts of his toys that often get lost or fall to the bottom of their toy chests. Once you have the items collected, use zip-top bags to store these itty bitty pieces. Put doll shoes in one bag and single Lego Blocks in another. Label the bags with a permanent marker and store all the zip-top bags in a basket or bin.
3. Walk through your living or working space and return as many out-of-place objects as you can to their proper storage place. Set a timer and get moving. Any items that don’t belong or lack a permanent home, decide if you can get rid of them (trash, recycle, donate) or if you need to make room in your home and/or office for the object. When the timer sounds at the end of five minutes, return to your regular activities.

Were you surprised by how much you were able to accomplish in such a short amount of time? What uncluttering tasks do you tackle in five minutes? Tell us your ideas in the comments.

That’s why we were elated to come across these inexpensive and stackable Eddy glasses from Crate & Barrel. They’re only $2.95 each.

Cheers.

The first part of the gift is a simple acrylic sign holder with magnetic tape on the back. There are many ways that you can decorate this, or if your kids are a little older, have them decorate it themselves. Maybe create a decorative border, or include the child’s name. This gives them their own special place on the fridge, which is especially important if you have more than one child, and also helps you teach PEEP (a Place for Everything, Everything in its Place).

The other part of the gift is an album to be used when artwork comes off of the fridge. The album can include pages that hold the actual artwork, or just photographs of the artwork if your kids are very productive and you need to fit more in the album.

My son isn’t even one year old yet, but I can’t wait to start displaying his artwork on the fridge with this uncluttered and fun system!

I’ve always been of the opinion that a grill with multiple removable plates, of which one is a waffle maker, is the better way to go if you really enjoy making waffles at home. Instead of storing five separate appliances, you store one appliance and five sets of plates that take up significantly less space. We’ve even run a great tip from a reader explaining how to store the plates in an organized manner.

For the first time ever, though, I have come to doubt our Unitasker designation for the waffle maker after learning about the fun new website: Waffleizer.com.

This new website has already featured recipes for hamburgers, bread pudding (pictured), and hash browns. It is a blog dedicated to “alternative recipes for your waffle iron.” The blog promises to post 30 non-traditional uses for a waffle maker, and a month of recipes would certainly turn a Unitasker into a multi-tasker. I’m eager to see the next 27 recipes, and I hope that if you have a stand-alone waffle maker in your cupboard that you consider giving these alternative recipes a try. Bring out that Unitasker and see if it can really make more than Saturday morning breakfast.

(Thanks to Serious Eats for introducing us to this new site. Bread pudding image from Waffleizer.com)

Until yesterday, I had no idea that chalk wrote easily on matte-finish oilcloth. The concept is so basic, yet its implications have my head spinning. I’m no longer trying to think of ways to decorate my Thanksgiving table, entertain the kids during mealtime, or am worried about a centerpiece — I have my solution:

Simply buy enough solid-color, matte-finish oilcloth to use as a tablecloth for your dining table. With either regular chalk or chalk pens, write guest names next to their plates. This replaces any need for place setting holders.

Additionally, you can write menu ingredients next to platters, draw seasonal designs down the center of the table, and give young guests chalk pens to play tic-tac-toe and draw pictures with during the meal.

Matte-finish oilcloth is extremely inexpensive (less than $10 a yard most places) and wipes clean with a damp cloth. And, you can redecorate and reuse it again and again. A piece of solid white oilcloth with colored chalk can make it perfect for everyday use — especially in homes with young kids. Just be sure to cure the oilcloth first.

I love simple solutions.

(Anyone know if this works on just regular, glossy-finish oilcloth? If so, the price per yard is significantly less expensive. Image from Yum Sugar.)

This past weekend, my mom and I prepared, cooked, and froze about a month’s worth of meals. Beef stew, burritos, pre-mixed ingredients for homemade bread, and dozens of other options now line the shelves of our refrigerator and freezer. It’s nice to once again be working from a meal plan and not feel overwhelmed by the simple act of getting dinner on the table.

I’ve found that extending a formal invitation to a friend or family member to help with an aspect of my life where I need to be better organized can be the motivation I need to get things done. I actually did most of the cooking this weekend while my mom played with her grandson and kept me company. Simply having a set time on the schedule and someone with me meant that I didn’t put off this chore and stayed focused on it. In addition to meal preparations, this idea also works great for closet uncluttering, paper filing, and cleaning out the garage.

If you’ve never worked from a meal plan or used a freezer to help with meal planning, I recommend you read these articles and give these methods a try — especially if you feel stressed out by the question “what’s for dinner?”

Also, last week, the Lifehacker blog ran a wonderful article called “10 Simple Freezer Tricks to Save You Time and Money” that can get you moving in the same direction.

How do you keep from feeling overwhelmed at mealtime? Give us your tips in the comments.

A reader (whose e-mail I unfortunately prematurely deleted, so I can’t give proper attribution) sent us a link to this wonderful collapsible cheese grater that is now at the top of my wish list:

The Joseph Joseph brand cheese grater folds flat for storage and up for use. It’s sturdy and comes in a handful of colors. It’s great for small-space living.

I’m really looking forward to getting rid of the giant cheese grater I have now.

I’m always a big fan of new solutions to old problems, so I was impressed with Ufuk Keskin’s unique take on portable seating with his Sheetseat folding chair:

Folding chairs are certainly not a new concept — the idea dates back around 4000 years to the Middle Kingdom of Egypt — but Keskin’s Sheetseat is the first I’ve seen that collapses down to a thickness of a mere thee quarters of an inch.

The simplicity of this design and the use of little more than a small sheet of plywood make the Sheetseet quite environmentally friendly. And the fact that you can easily store seating for six friends inconspicuously behind a curtain or couch, or under a bed, is about as uncluttered as you can get.

One green solution that a friend recently brought to my attention is Lunch Skins. They’re reusable sandwich and snack bags:

The bags are dishwasher safe, food safe, and resistant to grease and moisture (no need to worry about your jelly leaking out of the bag). Plus, they come in many fun patterns. Lunch Skins aren’t great for long-term storage of foods in the freezer, but they are are perfect for lunchboxes and snacks when you’re on the go. Reducing your waste when you can is greener than doing nothing at all.

One of the reasons I have committed myself to living an uncluttered, simple life is because I want to be able to enjoy time with those I love. Being able to invite friends and family over to the house on a moment’s notice is important to me, and an uncluttered home makes this stress-free and simple. Having an organized party pantry makes these surprise events even easier — and so I’m working to create one in my kitchen.

In addition to the obvious tableware, Karen suggests having snacks and condiments with long shelf lives in your party pantry. I’ve always struggled with knowing which types of snacks work well as appetizers or finger foods, so I found this list extremely helpful (from page 23):

• Packaged plain breadsticks
• Jars of olives, pickled jalapenos, stuffed grape leaves, and roasted sweet peppers
• Pistachios and mixed nuts or trail mixes
• Dill pickles
• Bottles of my favorite pasta sauce and a few types of past
• Boxes of crispbreads and crackers
• A variety of unusual chips (root vegetable, pita, tortilla, and others)
• Dried fruits (apricots, cranberries, cherries, and golden raisins)
• Plain microwave popcorn
• Dried Italian sausages and salami
• Biscotti and other cookies

Obviously, you wouldn’t need to keep all of these items in your party pantry. Rather, this is a list of possibilities for things that are good to store and serve. It is also fun to finish the rest of the jar or box of snacks after your guests leave. My mouth is watering just thinking about this list.

What snacks and supplies do you have on hand for unexpected guests? How do you organize your party pantry? Tell us about your setup in the comments.

I understand the challenge of cooking — I live alone and love to cook. So, I wanted to share some of my ideas on “uncluttering” mealtime:

[1] Make a list of staples that you always have in your pantry. I have tried weekly meal plans and sometimes I don’t feel like cooking on Thursday what I scheduled on Sunday! Here are some things I always have available –

• Pasta
• Canned Tuna Fish
• Tomato Sauce
• Eggs
• Bacon
• Cheese
• Ground Beef (frozen)
• Chicken (frozen)
• Fresh vegetables (whatever is in season)

[2] Pick a day (usually on the weekend for me) and cook a big dinner. Tonight, it was a big dish of pasta with fresh tomatoes (out of my garden) and cheese. I now have leftovers for two other meals. Other times, I will make a dinner that is too big for just me – such as meatloaf. I have purchased plastic freezer containers with partitions (they look just like a TV dinner) and I usually have leftovers for 3 to 5 dinners. They go in the freezer — marked with the contents and the date frozen. An easy and more nutritious dinner than takeout!

[3] Set a grocery budget and stick to it! Be creative! That tuna fish salad can be used for soup and sandwiches one night and tuna melts the next.

[4] Trade meals with friends or relatives. My mom lives with my brother so she has the same problem as me. If she is cooking a big dinner one night for the two of them and has leftovers, I might say to her “hey, save me some lasagna and I’ll give you a tray of chicken parm.”

I would be interested in hearing others ideas!

I agree with Beth, I would love to hear other ideas, too. How do you make mealtime uncluttered in your home?

There are two types of things in our lives — consumable goods and what I call hard goods. Consumable goods are things we buy, use, and re-buy to sustain our lives. Hard goods are items we buy with the intention of keeping them long term. There are some important differences between consumables and hard goods. First, the obvious is that consumables get used up and need to be re-acquired. Second, it makes sense to purchase consumables in quantity because of their consumable nature, provided you have ample space to store them. But one of the most important differences is that while consumables get consumed, hard goods live with us until we choose to move them along. Another differentiating factor is that consumable items need to be balanced and stay in motion. If not, you’ve got trouble. Trouble in the form of overspending, crowded storage spaces, mystery inventory and expired products which equals more wasted money.

To avoid these perils, evaluate your consumable inventory regularly. This means keeping on top of three primary areas: the refrigerator, the pantry and your toiletries stash.

1. Clean out the refrigerator weekly, preferably the night before trash goes out to the curb.
2. Keep informed about what’s in your pantry and don’t buy things you already have. Sort through everything in your pantry at least twice a year.
3. Except for toilet paper and possibly bar soap, only keep a few extra toiletries on hand at any given time. Toiletry goods expire quickly (especially makeup), so buy them only when you need them.

There you have it … three simple ways to make sure your consumables get consumed in a way that doesn’t crowd your life, waste money, or waste food.

These are my favorites from the article:

1. Grease splatter reducer. Carefully place a colander upside down over frying foods. The heat can get out, but the grease is largely contained.

5. Play accessory. Kids love to watch anything drain through a colander. I mean anything. Sifting water, small beads, bird seed, sand, or good old-fashioned dirt through a colander works well for keeping kids entertained.

7. Bug tent. Colanders can’t keep tiny bugs off picnic and barbecue spreads, but they will help discourage large flies. So if your platter has no lid and you’re in a pinch, grab a colander and pop it upside down over your food.

Check out the full list of 10 and then come back here and share more of your ideas for creative uses for colanders and other kitchen utensils.

To this end, I think that knowing how to properly use a knife can save you time, money, and space. Chef Roger Mooking gives an extremely good lesson on knife skills that makes items like the Slap Chop unnecessary:

If you can’t see the video automatically, check out the clip on YouTube directly.

(via Slashfood)

If you’re a camping enthusiast (or even if you live in an apartment with a tiny kitchen), this incredible nesting cookset is perfect for you. I can’t stop looking at it. I may even be drooling.

(via NotCot)

Then one day, I looked in the studio mirror and realized I wasn’t the best dancer in my company. I was technically proficient and extremely graceful, but there were at least two other girls who made me look like I had never taken a dance class in my life. These girls were exquisite, and a part of me knew that I would never be the prima ballerina as long as they were dancing.

So, I quit.

After 13 years of eating, studying, training, and living the life of a ballerina, I walked away from all of it without any notice.

I rarely talk about my time studying ballet because I am embarrassed by how it all ended. I can’t believe that I was so arrogant as to believe that if I wasn’t the best, I wanted nothing to do with it.

What surprises me, though, is how often I turn to this flawed logic. Maybe you do the same thing? I didn’t take up running until my mid-30s because I knew I was a slow runner. It never crossed my mind that I might run for some reason other than winning a race. I never thought about the benefits of the exercise, how good I would feel while running, and that I might love running just for the sake of running. I missed out on decades of running because I wasn’t going to be the best runner. Ugh.

I run into this type of all-or-nothing absolutist thinking a great deal when talking to people about uncluttering. They see it as a dichotomy where a person will either be organized or disorganized. They don’t try to get even a little clutter out of their lives because they can’t get all clutter removed. They know that the prima Unclutterers will always be “better,” so they don’t try at all.

The humbling truth of the matter is that there will always be someone who is better at doing something than you are. Thankfully, uncluttering isn’t a competition and it doesn’t require you to be the best. It doesn’t matter if someone does it better than you do. You don’t get rid of clutter for someone else, you get rid of it for you. Comparing yourself to another person is unnecessary; you only need to look at your life and your needs to decide what is best for you.

I graduated college in May. Moved to Chicago for a consulting job. Four days a week I’m in a different state and I fly back to Chicago on weekends. I have friends from college who also moved here. I like to have pre-going out parties on weekends at my place to build a social life. I want to put together a bar in my dining room. I want it to be a gentleman’s bar not something I would have done in college like a kegerator. I like being organized and prepared. Want to do it up right. Think GQ.

If you don’t already have a piece of furniture to act as a bar and you have room for it, I recommend you get something to act as your “gentleman’s bar.” This will give you a space to store the liquor you have out of direct light and your bar equipment as you acquire it (ice bucket, high ball glasses, etc.), plus you can use the top as a serving area when you do have a party. In our home, we use an Ikea Bjursta. We bought ours a few years ago and it looks a little different than the one they sell now (and I think ours was less expensive than this one), but you get the general idea. Check out Craigslist, garage sales, and second-hand shops for something more unique if that fits your style.

Once you have the furniture, your next step is to decide on a signature drink. (I’m thinking martinis, old fashions, Mary Pickfords, sidecars, Manhattans, etc.) You mentioned that you usually throw pre-parties, so let the bar you’re going to later be the one to offer a full-range of options. You just want to get the party started, and you don’t have to break the bank to do so. Find a drink recipe that you really like, and only store the ingredients for it. Change up your signature drink whenever you run through your ingredients to keep your guests interested and clutter out of your space.

Eventually, you will get nice bottles of liquor as gifts, and you can let those be your alternatives when someone isn’t a fan of your signature drink. I keep a bottle each of vodka, bourbon, gin, light rum, vermouth, and tequila in our home bar and a bottle of Khaluha, grenadine, and sweet and sour mix in the refrigerator. I also grow mint in our garden. We have friends and clients over for dinner and/or drinks four or five times a month, so we have more on hand than I think most people should. I don’t recommend storing more than what I’ve just listed. It becomes a pain to store and keep organized. As with most things, it’s about quality, not quantity. I’m trying to get back to a signature drink and get rid of some of the stuff we’re storing.

Oh, and as far as accoutrements are concerned, you honestly don’t need a lot. We have an ice bucket (you could use a bowl), a cocktail shaker, and eight high ball glasses (these are also our every day glasses when we’re not having parties).

Thank you, Tyler, for submitting your question for our Ask Unclutterer column. I hope that I helped! Check out the comments section for even more bar-organizing ideas.

Do you have a question relating to organizing, cleaning, home and office projects, productivity, or any problems you think the Unclutterer team could help you solve? To submit your questions to Ask Unclutterer, go to our contact page and type your question in the content field. Please list the subject of your e-mail as “Ask Unclutterer.” If you feel comfortable sharing images of the spaces that trouble you, let us know about them. The more information we have about your specific issue, the better.

From page six:

Since clutter is particularly toxic to small kitchen spaces, we’ll start with some purging (and even get a little touchy-feely about why it’s so hard to keep a kitchen clutter free), then move on to deep cleaning and organizing.

Clutter busting, cleaning and organizing — an unclutterer’s dream book!

Some of my favorite advice can be found in the first part of the book:

For Those Who Can’t Let Go:
Some Tips and Tricks for Kitchen Pack Rats

LETTING GO OF STUFF comes easier to some than to others. For those of us who have a really hard time getting rid of unused and unneeded kitchen stuff, here are some thoughts to keep in mind:

1. Rmember that much of the stuff you are now going to make a decision about was in fact given to you by someone who, however thrifty, secretly wanted to be rid of it–and finessed the job by giving it to you.
2. Console yourself that much of the stuff you are making decisions about was never meant to be held on to and has no great commercial value.
3. Beware of meaningless sentimental attachments.
4. Focus, whenever possible, on the possibility that by cleaning out your kitchen cabinets you will be giving some really good stuff to others. Your guilt about letting go of stuff (and your fear of unwittingly losing some really valuable stuff) can thus be vanquished through the reassurance that you are giving stuff to charity. Thrift shops that benefit specific charities are your best bet, since your stuff will find a good home, the proceeds from the sale will help a worth cause, and–hey!– you will even be getting a tax deduction.
5. Finally, and most important: remember that you are not so much getting rid of stuff as making room to live.

The second part of the book is full of recipes that are perfect for a small kitchen. Not necessarily that exciting for an unclutterer, but there are some tasty recipes in there regardless.

The book’s author currently lives in a small New York City apartment that has a 45-square-foot kitchen and grew up using a kitchen on a tiny family sailboat. His advice is practical and based on years of experience.

small tension rod
ORIGINAL PURPOSE: Hanging curtains.
AHA! USE: Corralling pot lids in kitchen drawers. Position the expandable rod a quarter of the way into the drawer and stand the lids up.
REWARD: Easier access to pots and their tops.

Do you use an item in an unconventional way to help keep your kitchen organized? Tell us about your simple solutions in the comments.

UPDATE: Several readers have inquired about the tension rod pictured and it appears to be this one, which expands from 15″ to 25″ and is available in a variety of finishes.