SimpliFried round-up

In the last few weeks at Simplifried, we’ve tackled the new dietary guidelines, looked at a few new elastic recipes, and started our “Questions for Cooks” feature. We reminisced about delicious homemade rice pudding from youth and talked about why laptops and the kitchen are often a recipe for disaster.

Confused about how to boil water? Is your fridge running? Shouldn’t you go catch it? Head on over to Simplifried to have all your cooking related inquires answered, or follow @simplifried on Twitter.

Comments are closed.