Comments on: Unitasker Wednesday: Electric garlic roaster

By: Erin Doland

Erin Doland — Thu, 03 Jan 2008 05:31:29 +0000

@cendare — I flake off some of the outer skin, but not all. Then, I cut off the top of the head of garlic, which exposes most of the cloves. I generously pour olive oil over it all, wrap it in foil, and toss it in the oven. After cooking, the cloves easily squeeze out of their skins. Mmmmmmmmm …

By: cendare

cendare — Thu, 03 Jan 2008 01:19:33 +0000

What I would like to know is, do you peel the garlic cloves first before putting them into the foil? Or roast them with the peel on?

By: amy

amy — Wed, 02 Jan 2008 17:30:21 +0000

I’ve heard that poaching the garlic in milk first is good…?

By: sean

sean — Tue, 01 Jan 2008 00:03:31 +0000

Love the blog.
I’m on a mission: “Tin Foil” isn’t tin - it’s aluminum.
I’m baffled about this common error because it hasn’t been tin since even before our parents were children.
How does this one keep going?

In any case, keep up the good work.
xoxo
s

By: jt in the army

jt in the army — Fri, 28 Dec 2007 00:51:21 +0000

My aunt gave me a garlic roaster when I was either in Junior High or High School. It immediately went into my mother’s kitchen cupboards and I have never seen it since. I should ask my mother during which move she gave it to Goodwill.

By: sunsail

sunsail — Thu, 27 Dec 2007 19:51:17 +0000

ok, the roaster and the necklaces are hilarious. i mean, really. a GARLIC ROASTER??? LMAO.

By: Dustin

Dustin — Thu, 27 Dec 2007 17:43:55 +0000

I think you need those necklaces to ward off robotic vampires.

By: Guinnevere

Guinnevere — Wed, 26 Dec 2007 17:15:06 +0000

if you love garlic as much as i do, you need this necklace:

http://www.farrowgallery.com/a.....20Bulb.gif

i love it! i love all vegetables… they’re so pretty.