In her book The Simple Living Guide, Janet Luhrs suggests that people wash their dishes by hand. I like Janet Luhrs and agree with most things that she says, but when I read this piece of advice I laughed aloud. I grew up in a house without a mechanical dishwasher, and my daily chore was to wash the dishes by hand. Every night, for more than 10 years, as I stood with my hands immersed in soapy water, I dreamed of owning a dishwasher. I pledged that in my adulthood I would never wash my dishes by hand.
In the present, if I didn’t have a dishwasher, I cannot imagine how disorganized and dirty my kitchen would be. One of the things about committing to a dishwasher lifestyle, though, is that it limits what I can buy for my kitchen. The everyday plates and cups are almost always dishwasher safe, but many items beyond the basics typically are not recommended for the dishwasher.
If you’re just starting out or are a fan of the dishwasher like me, here are a few dishwasher-friendly, beyond-the-basics, kitchen products that I have found and use:
Vindemia Stemware. The bases unscrew from the glass so they easily fit in the top drawer of a dishwasher. Also, the separate glass tops save space in the cupboard.
All-Clad Stainless Cookware. The all-stainless version of this cookware is the only type that can go into the dishwasher. I registered for this when I got married and a kind family member bought it for me. It has held up wonderfully with constant dishwashing.
White Bone China. Surprisingly, plain-white china can be safely cleaned in the dishwasher. It’s durable and can easily be dressed up or down. I use my set all the time, and pair it with colorful chargers when entertaining. There’s no need to have two sets of dishes with one set as convenient and versatile as these.
Unfortunately, I do not have a knife set to recommend. I currently have a Henckels set and put the knives in the dishwasher against the suggestion of the manufacturer. I have been throwing them into the dishwasher for more than five years and the handles haven’t split. However, I expect to need to replace them earlier than they would have needed to be had I been washing them by hand all these years. If someone has a suggestion for a dishwasher-friendly knife set, please feel welcome to leave it in the comments. I’ve read the packaging on many stainless handle knives and found that they also suggest being washed by hand (Kitchen Aid, Ginsu, etc.).